Quick And Easy Winter Dinner Recipes

September 29, 2023 Post a Comment

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60 Easy Fall Dinners, Including Skillet SausageCauliflower Casserole Winter dinner recipes from www.pinterest.com

Winter is the perfect time for cozy nights in and warm, comforting meals. But after a long day at work, the last thing you want to do is spend hours in the kitchen. That's why we've put together a list of quick and easy winter dinner recipes that are sure to satisfy your cravings without taking up too much of your time.

Description

These winter dinner recipes are perfect for those chilly nights when you want something hearty and warming. They're quick and easy to make, so you can spend less time in the kitchen and more time curled up on the couch. From soups and stews to pasta dishes and casseroles, there's something for everyone on this list.

Prep Time and Cook Time

All of these recipes can be made in 30 minutes or less, making them perfect for busy weeknights. The prep time varies depending on the recipe, but most of them can be prepped in just a few minutes.

Ingredients

All of these recipes use simple, easy-to-find ingredients that you probably already have in your pantry. Some of the common ingredients you'll need include: - Chicken or beef broth - Canned tomatoes - Vegetables like onions, carrots, and celery - Pasta - Ground beef or turkey - Rice - Cheese - Frozen vegetables

Equipment

You'll need a few basic kitchen tools to make these recipes, including: - A large pot or Dutch oven - A skillet - A baking dish - A cutting board - A sharp knife

Method

The method for each recipe is simple and straightforward. Most of the recipes involve sautéing some vegetables, adding in some protein and/or carbs, and then simmering everything together in a flavorful sauce. Some of the recipes require baking or broiling in the oven.

Notes

These recipes are all customizable, so feel free to adjust the ingredients and seasonings to suit your taste preferences. You can also double or triple the recipes if you want to have leftovers for the next day.

Nutrition Info

All of these recipes are relatively healthy and packed with nutrients. They're a great way to get your daily dose of vegetables and protein without sacrificing flavor or comfort.

Recipes FAQ

Q: Can I make these recipes ahead of time? A: Yes, most of these recipes can be made ahead of time and reheated when you're ready to eat. Q: Can I freeze these recipes? A: Yes, most of these recipes can be frozen for later. Just be sure to store them in an airtight container or freezer bag. Q: Can I use different types of protein or vegetables? A: Yes, feel free to substitute different types of protein or vegetables based on what you have on hand or your personal preferences.

Recipe Tips

- Use a sharp knife to chop your vegetables to make the prep work easier and faster. - Brown your meat before adding it to the recipe to give it more flavor and texture. - Use a non-stick skillet to prevent your food from sticking and burning. - Use a wooden spoon or spatula to stir your food, as metal utensils can scratch your cookware. - Don't be afraid to adjust the seasonings to suit your taste preferences. Add more salt, pepper, or herbs if you like.

1. Easy Chicken and Rice Casserole

This chicken and rice casserole is a comforting classic that's perfect for cold winter nights. It's made with tender chicken, fluffy rice, and a creamy sauce that's flavored with garlic, onion, and herbs. Plus, it's ready in just 30 minutes!

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked white rice - 1 can cream of chicken soup - 1 cup chicken broth - 1/2 cup diced onion - 2 cloves garlic, minced - 1 tsp dried thyme - 1 tsp dried rosemary - Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F. 2. In a large skillet, sauté the chicken over medium-high heat until browned on all sides. Remove from the skillet and set aside. 3. Add the rice, cream of chicken soup, chicken broth, onion, garlic, thyme, rosemary, salt, and pepper to the skillet. Stir to combine. 4. Add the chicken back to the skillet and stir to combine. 5. Transfer the mixture to a baking dish and cover with foil. 6. Bake for 20-25 minutes or until the rice is tender and the chicken is cooked through.

2. Beef and Vegetable Stir Fry

This beef and vegetable stir fry is a quick and easy dinner that's packed with flavor and nutrition. It's made with tender strips of beef, colorful vegetables, and a tangy sauce that's made with soy sauce, honey, and ginger. Plus, it's ready in just 20 minutes!

Ingredients:

- 1 lb flank steak, sliced into thin strips - 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) - 2 cloves garlic, minced - 1 tbsp grated ginger - 2 tbsp soy sauce - 1 tbsp honey - 1 tbsp cornstarch - 2 tbsp vegetable oil

Instructions:

1. In a small bowl, whisk together the garlic, ginger, soy sauce, honey, and cornstarch. Set aside. 2. Heat the vegetable oil in a large skillet or wok over high heat. 3. Add the beef strips and stir fry for 2-3 minutes or until browned. 4. Add the mixed vegetables and stir fry for an additional 2-3 minutes or until tender-crisp. 5. Pour the sauce over the beef and vegetables and stir to combine. 6. Cook for an additional 1-2 minutes or until the sauce has thickened and the beef is fully cooked.

3. Tomato and Basil Pasta

This tomato and basil pasta is a simple and flavorful dinner that's perfect for busy weeknights. It's made with just a few basic ingredients, including canned tomatoes, garlic, and fresh basil. Plus, it's ready in just 20 minutes!

Ingredients:

- 1 lb spaghetti - 1 can diced tomatoes - 2 cloves garlic, minced - 1/4 cup chopped fresh basil - Salt and pepper to taste - Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. 2. While the spaghetti is cooking, heat a large skillet over medium heat. 3. Add the diced tomatoes and garlic to the skillet and stir to combine. 4. Cook for 5-7 minutes or until the sauce has thickened and the tomatoes have broken down. 5. Add the fresh basil to the skillet and stir to combine. 6. Drain the spaghetti and add it to the skillet. Toss to coat the pasta in the sauce. 7. Serve with Parmesan cheese, if desired.

4. Creamy Vegetable Soup

This creamy vegetable soup is a vegetarian-friendly dinner that's perfect for cold winter nights. It's made with a variety of vegetables, including carrots, celery, and potatoes, and a creamy base that's made with milk and flour. Plus, it's ready in just 30 minutes!

Ingredients:

- 2 cups mixed vegetables (such as carrots, celery, potatoes, and peas) - 1/2 cup diced onion - 2 cloves garlic, minced - 2 tbsp butter - 2 tbsp flour - 2 cups milk - Salt and pepper to taste

Instructions:

1. In a large pot, sauté the mixed vegetables, onion, and garlic in the butter over medium heat until the vegetables are tender. 2. Sprinkle the flour over the vegetables and stir to combine. 3. Slowly add the milk to the pot, stirring constantly to prevent lumps from forming. 4. Bring the soup to a simmer and cook for 10-15 minutes or until thickened. 5. Season with salt and pepper to taste.

5. Baked Ziti

This baked ziti is a comforting and filling dinner that's perfect for cold winter nights. It's made with ziti pasta, ground beef, and melted cheese, and it's ready in just 30 minutes!

Ingredients:

- 1 lb ziti pasta - 1 lb ground beef - 1 jar marinara sauce - 2 cups shredded mozzarella cheese - Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F. 2. Cook the ziti pasta according to the package instructions until al dente. 3. While the pasta is cooking, brown the ground beef in a large skillet over medium-high heat. 4. Drain any excess fat from the skillet and add the marinara sauce. Stir to combine. 5. Add the cooked pasta to the skillet and stir to combine. 6. Transfer the mixture to a baking dish and sprinkle with the shredded mozzarella cheese. 7. Bake for 10-15 minutes or until the cheese is melted and bubbly.