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Quick And Easy Taco Soup Recipe With Ranch Dressing

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Crock Pot Taco Soup The Country Cook
Crock Pot Taco Soup The Country Cook from www.thecountrycook.net

Description

This quick and easy taco soup recipe with ranch dressing is perfect for a busy weeknight dinner. It's packed with delicious flavors and is ready in just 30 minutes. The soup is hearty, filling, and perfect for a cold winter day.

Prep Time

Preparation time for this recipe is 10 minutes.

Cook Time

Cooking time for this recipe is 20 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can pinto beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • 1 (1 oz) packet taco seasoning mix
  • 1 (1 oz) packet ranch dressing mix
  • 4 cups beef broth
  • Chopped fresh cilantro, for garnish (optional)
  • Sour cream, for serving (optional)

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Ladle

Method

  1. In a large Dutch oven or pot, cook the ground beef over medium-high heat until browned, stirring occasionally.
  2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  3. Add the diced tomatoes (with their juice), black beans, pinto beans, corn, taco seasoning mix, ranch dressing mix, and beef broth.
  4. Stir to combine and bring to a boil.
  5. Reduce the heat to low and let the soup simmer for 15 minutes.
  6. Ladle the soup into bowls and garnish with chopped cilantro and a dollop of sour cream, if desired.

Notes

  • This recipe can easily be made in a slow cooker. Just brown the ground beef, onion, and garlic in a pan, then add everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • You can substitute ground turkey or chicken for the ground beef if you prefer.
  • If you like your soup extra spicy, add a chopped jalapeño pepper or a can of diced green chilies.

Nutrition Info

  • Calories: 376
  • Protein: 24g
  • Carbohydrates: 39g
  • Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 1688mg
  • Potassium: 869mg
  • Fiber: 9g
  • Sugar: 6g
  • Vitamin A: 785IU
  • Vitamin C: 12mg
  • Calcium: 84mg
  • Iron: 4mg

Recipes FAQ

Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then heat on the stove or in the microwave until heated through.

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well in this recipe. You can also use ground chicken or pork if you prefer.

Can I make this soup in a slow cooker?

Yes, you can easily make this soup in a slow cooker. Brown the ground beef, onion, and garlic in a pan, then add everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • For a creamier soup, stir in a dollop of sour cream or some grated cheese before serving.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • If you don't have ranch dressing mix, you can use a tablespoon of dried parsley, a teaspoon of dried dill, and a teaspoon of garlic powder instead.

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