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Quick And Easy Singapore Noodles Recipe

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Singapore Noodles Quick, Easy and Delicious recipe
Singapore Noodles Quick, Easy and Delicious recipe from www.mrsfoodiemumma.com

Description

If you're craving for some Asian cuisine, this quick and easy Singapore noodles recipe is perfect for you! This stir-fried dish is packed with flavors and is sure to satisfy your taste buds. The combination of vermicelli noodles, vegetables, and protein creates a harmonious balance of textures and taste. And the best part? You can whip this dish up in just under 30 minutes!

Prep Time

The prep time for this dish is minimal. It would only take around 10-15 minutes to prepare all the ingredients before cooking.

Cook Time

The cook time for this dish is quick as well. It would only take around 10-15 minutes to cook.

Ingredients

For this recipe, you will need the following ingredients:
  • 250g vermicelli noodles
  • 2 Tbsp vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, sliced
  • 150g mushrooms, sliced
  • 150g shrimp/prawns, peeled and deveined
  • 2 Tbsp curry powder
  • 2 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp fish sauce
  • 1 tsp sugar
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Wok or large frying pan
  • Kitchen knife
  • Cutting board

Method

Here's how to make quick and easy Singapore noodles:
  1. Soak vermicelli noodles in hot water for 5 minutes or until softened. Drain and set aside.
  2. Heat vegetable oil in a wok or large frying pan over high heat.
  3. Add chopped onion and minced garlic. Stir-fry for 1-2 minutes or until fragrant.
  4. Add sliced red bell pepper, yellow bell pepper, sliced carrot, and sliced mushrooms. Stir-fry for 2-3 minutes or until vegetables are tender.
  5. Add peeled and deveined shrimp/prawns. Stir-fry for 1-2 minutes or until shrimp/prawns turn pink.
  6. Add curry powder, soy sauce, oyster sauce, fish sauce, sugar, salt, and pepper. Stir-fry for 1-2 minutes or until well combined.
  7. Add softened vermicelli noodles. Stir-fry for 2-3 minutes or until noodles are heated through.
  8. Transfer to a serving dish and garnish with chopped cilantro or spring onions.
  9. Serve hot and enjoy!

Notes

  • Feel free to adjust the amount of curry powder and soy sauce according to your preference.
  • You can also add other vegetables such as bean sprouts, bok choy, or snow peas.
  • If you don't like shrimp/prawns, you can use chicken, beef, or tofu instead.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 16g
  • Fat: 9g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Sugar: 9g
  • Sodium: 1400mg

Recipes FAQ

Can I use other types of noodles?

Yes, you can use other types of noodles such as rice noodles, egg noodles, or even spaghetti.

Can I make this dish vegetarian?

Yes, you can omit the shrimp/prawns and use tofu or other plant-based protein sources instead.

Can I make this dish ahead of time?

It's best to serve this dish immediately after cooking to prevent the noodles from getting mushy.

Recipe Tips

  • Make sure to soak the vermicelli noodles in hot water before cooking to prevent them from sticking together.
  • Stir-fry the vegetables and protein quickly over high heat to retain their crunchiness and texture.
  • Feel free to adjust the seasoning according to your preference. You can add more or less curry powder, soy sauce, or sugar depending on your taste.

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