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Quick And Easy Pancake Recipe For One

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Description

Who doesn't love pancakes for breakfast? They are delicious, fluffy, and perfect for a quick meal. However, making pancakes for one can be a hassle. Most recipes are designed for multiple servings, and you end up with leftovers that don't taste as good the next day. This quick and easy pancake recipe for one is perfect for those mornings when you want a delicious breakfast without any fuss.

Prep Time

The prep time for this recipe is minimal. You can have your pancake batter ready in just a few minutes.

Cook Time

The cook time for this recipe is also quick. It takes only a few minutes to cook the pancake.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon butter, melted

Equipment

  1. Measuring cups and spoons
  2. Mixing bowl
  3. Fork or whisk
  4. Non-stick frying pan
  5. Spatula

Method

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick frying pan over medium heat.
  5. Pour the batter into the pan, using a 1/4 cup measure to create a round pancake.
  6. Cook the pancake for 2-3 minutes or until bubbles form on the surface.
  7. Flip the pancake and cook for an additional 1-2 minutes or until the pancake is cooked through.
  8. Remove the pancake from the pan and serve immediately.

Notes

This recipe is very versatile. You can add your favorite toppings, such as fruit, nuts, or chocolate chips, to make it even more delicious.

Nutrition Info

This recipe yields one serving. Each serving contains approximately 360 calories, 13g fat, 48g carbohydrates, and 11g protein.

Recipes FAQ

Can I make this recipe ahead of time?

It's best to make this recipe fresh, as pancakes tend to dry out and lose their fluffiness when reheated.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I use a different type of milk?

Yes, you can use almond milk, soy milk, or any other type of milk that you prefer.

Recipe Tips

  • Make sure not to overmix the batter, as this can result in tough pancakes.
  • Use a non-stick frying pan to prevent the pancake from sticking.
  • Keep the heat at medium to prevent the pancake from burning.
  • Top the pancake with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

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