Quick And Easy Monkey Bread Recipes

September 13, 2023 Post a Comment

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Description

Monkey bread is a sweet and gooey treat that is perfect for breakfast or dessert. It's made by tearing apart pieces of dough, coating them in sugar and cinnamon, and baking them until they're golden brown. The result is a soft and fluffy bread with a crunchy, caramelized exterior. Monkey bread is a crowd-pleaser and can be customized with a variety of flavors and toppings.

Prep Time

The prep time for monkey bread is minimal. It takes about 15 minutes to prepare the dough and another 10 minutes to coat it in sugar and cinnamon.

Cook Time

The cook time for monkey bread is typically 30-40 minutes. The bread should be golden brown and cooked through when it's ready.

Ingredients

For the dough:

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 package instant yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter
1 large egg

For the coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

Equipment

9-inch cake pan or bundt pan
Mixing bowl
Measuring cups and spoons
Microwave or stove for melting butter

Method

1. In a mixing bowl, combine flour, sugar, yeast, and salt. Mix well. 2. In a saucepan or microwave-safe bowl, heat milk and butter until warm (120-130°F). 3. Add milk mixture and egg to the flour mixture. Beat until smooth. 4. Stir in enough additional flour to form a soft dough. 5. Turn onto a floured surface and knead until smooth and elastic (about 6-8 minutes). 6. Cover and let rest for 10 minutes. 7. In a small bowl, combine sugar and cinnamon. 8. Roll dough into 1-inch balls. 9. Dip balls in melted butter, then roll in sugar mixture. 10. Place balls into a greased 9-inch cake or bundt pan. 11. Cover and let rise in a warm place until doubled (about 30 minutes). 12. Preheat oven to 350°F. 13. Bake for 30-40 minutes or until golden brown. 14. Remove from oven and let cool for 5 minutes before inverting onto a serving plate.

Notes

- Monkey bread can be made the night before and stored in the refrigerator overnight. Let it come to room temperature before baking in the morning. - For a fun twist, try adding chopped nuts or dried fruit to the sugar and cinnamon coating. - Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days.

Nutrition Info

One serving (1/12 of the recipe) of monkey bread contains approximately:

Calories: 260
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 110mg
Potassium: 70mg
Fiber: 1g
Sugar: 19g
Vitamin A: 7%
Calcium: 2%
Iron: 8%

Recipes FAQ

What other flavors can I add to monkey bread? You can add flavors like pumpkin spice, apple cinnamon, or chocolate hazelnut to the sugar and cinnamon coating. Can I make monkey bread without a bundt pan? Yes, you can use a cake pan or even a muffin tin to make individual servings. Can I freeze monkey bread? Yes, you can freeze monkey bread for up to 2 months. Thaw it in the refrigerator overnight before reheating in the oven.

Recipe Tips

- Be sure to use instant yeast for this recipe. - If you don't have a warm place for the dough to rise, preheat your oven to 200°F and then turn it off. Place the covered dough in the warm oven to rise. - To make cleanup easier, line your pan with parchment paper before adding the dough balls.