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Quick And Easy Homemade Bread Recipe

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Quick & Simple Homemade Bread Recipe
Quick & Simple Homemade Bread Recipe from lifeasmama.com

Description

There's nothing quite like the smell of freshly baked bread wafting through your home. If you're looking to impress your family and friends with your baking skills, this quick and easy homemade bread recipe is the perfect place to start. With just a few simple ingredients and a little bit of time, you can create a delicious loaf of bread that's perfect for sandwiches, toast, or just enjoying on its own.

Prep Time

The prep time for this recipe is only 10 minutes, making it perfect for busy weeknights or lazy weekends.

Cook Time

The cook time for this recipe is 30-40 minutes, depending on your oven.

Ingredients

You'll need the following ingredients to make this quick and easy homemade bread recipe:
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 1/2 cups warm water

Equipment

To make this recipe, you'll need the following equipment:
  • Large mixing bowl
  • Wooden spoon or spatula
  • Bread pan or baking sheet
  • Measuring cups and spoons

Method

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. 2. Add the warm water to the bowl and mix until a shaggy dough forms. 3. Knead the dough for 5-10 minutes, until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover it with a clean towel. Let it rest in a warm, draft-free spot for 30 minutes. 5. Preheat your oven to 375 degrees Fahrenheit. 6. Once the dough has rested, punch it down and shape it into a loaf. Place the loaf in a greased bread pan or on a greased baking sheet. 7. Cover the loaf with a clean towel and let it rise for another 10-15 minutes. 8. Bake the bread for 30-40 minutes, until it's golden brown and sounds hollow when tapped on the bottom. 9. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

This recipe is very forgiving, so feel free to experiment with different types of flour or add-ins like herbs, cheese, or dried fruit. Just be sure to adjust the amount of liquid as needed.

Nutrition Info

This recipe makes 1 loaf of bread, which serves approximately 8 people. Each serving contains:
  • Calories: 180
  • Protein: 5g
  • Carbohydrates: 36g
  • Fat: 1g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 583mg

Recipes FAQ

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. Just be sure to activate the yeast in warm water before adding it to the dry ingredients.

Can I make this recipe without a bread pan?

Yes, you can shape the dough into a round or oval loaf and bake it on a baking sheet. Alternatively, you can divide the dough into smaller portions and make individual rolls.

Recipe Tips

  • To make sure your bread rises properly, be sure to let it rest in a warm, draft-free spot.
  • If you're having trouble kneading the dough, try using a stand mixer with a dough hook attachment.
  • For a crispier crust, try brushing the bread with an egg wash before baking.

With this quick and easy homemade bread recipe, you'll be able to enjoy delicious, fresh-baked bread anytime you want. So why not give it a try today?


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