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Quick And Easy Hash Brown Casserole Recipe

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Hash Brown Casserole With Sour Cream Recipe
Hash Brown Casserole With Sour Cream Recipe from www.thespruceeats.com

Description

This hash brown casserole recipe is perfect for breakfast, brunch, or even dinner. It's a simple and delicious dish that is sure to please everyone. Made with shredded potatoes, cheese, and sour cream, this casserole is a crowd-pleaser.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

  • 1 (32 oz) package frozen shredded hash browns
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup chopped onion
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease a 9x13 inch baking dish.
  3. In a mixing bowl, combine the frozen hash browns, shredded cheese, sour cream, milk, melted butter, chopped onion, garlic powder, salt, and black pepper. Mix well.
  4. Pour the mixture into the greased baking dish.
  5. Bake for 45 minutes or until the hash browns are golden brown and crispy.
  6. Serve hot and enjoy!

Notes

  • You can use fresh or frozen hash browns for this recipe.
  • If you're using fresh hash browns, be sure to shred them yourself or use a food processor.
  • This recipe can be made ahead of time and refrigerated overnight.
  • If you want to add some protein to this dish, you can add cooked bacon, sausage, or ham.

Nutrition Info

  • Serving size: 1/8 of the casserole
  • Calories: 220
  • Total fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 45mg
  • Sodium: 340mg
  • Total carbohydrates: 16g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 6g

Recipes FAQ

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns. Just be sure to shred them yourself or use a food processor.

Can I add meat to this casserole?

Yes, you can add cooked bacon, sausage, or ham to this casserole for some added protein.

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time and refrigerate overnight.

Recipe Tips

  • Be sure to grease the baking dish well to prevent sticking.
  • If you want a crispier top, broil the casserole for the last few minutes of baking.
  • You can use any type of shredded cheese you prefer.
  • If you don't have sour cream, you can use Greek yogurt instead.
  • Feel free to add your favorite herbs and spices to the mix for some extra flavor.

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