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Quick And Easy Chicken And Rice Soup Recipes

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Easy Chicken & Rice Soup Recipe Easy chicken and rice, Delicious soup recipes, Chicken rice soup
Easy Chicken & Rice Soup Recipe Easy chicken and rice, Delicious soup recipes, Chicken rice soup from www.pinterest.com.au

Description:

Chicken and rice soup is a classic comfort food that is quick and easy to prepare. This soup is perfect for a cold winter day or when you need a simple yet satisfying meal. The combination of tender chicken, hearty rice, and flavorful broth is sure to warm you up from the inside out.

Prep Time:

Preparation time for these recipes is approximately 15-20 minutes.

Cook Time:

Cooking time for these recipes is approximately 30-45 minutes.

Ingredients:

  • 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
  • 1 cup uncooked white or brown rice
  • 6 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment:

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method:

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the chicken and cook until browned on all sides.
  3. Add the carrots, celery, thyme, bay leaf, salt, and pepper.
  4. Add the chicken broth and rice to the pot.
  5. Bring the soup to a boil, then reduce the heat and simmer until the rice is tender and the chicken is cooked through, about 30-45 minutes.
  6. Remove the bay leaf and serve hot.

Notes:

For a creamier soup, add a splash of heavy cream or milk. You can also add other vegetables such as peas or corn for extra flavor and nutrition.

Nutrition Info:

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 5g
  • Sodium: 800mg
  • Fiber: 3g

Recipes FAQ:

Can I use leftover chicken?

Absolutely! Using leftover chicken is a great way to save time and use up leftovers.

Can I use a different type of rice?

Yes, you can use any type of rice you have on hand. Just adjust the cooking time accordingly.

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container.

Recipe Tips:

  • For extra flavor, use homemade chicken broth instead of store-bought.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Use a rotisserie chicken for an even quicker option.

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