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Quick And Easy Beef Bourguignon Recipe

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Easy and Authentic Beef Bourguignon Recipe
Easy and Authentic Beef Bourguignon Recipe from www.thetastesf.com

Description

Beef bourguignon is a classic French dish that is made with beef stewed in red wine with vegetables and herbs. It is a hearty and flavorful dish that is perfect for dinner on a cold winter night. This recipe is a quick and easy version that takes less than two hours to make, so you can enjoy this delicious meal any night of the week.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 1 hour and 30 minutes.

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • 4 carrots, peeled and chopped
  • 2 cups sliced mushrooms
  • 1/4 cup chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Large spoon
  • Cutting board
  • Knife

Method

  1. In a large bowl, combine the flour, salt, and black pepper. Add the beef and toss to coat.
  2. In a Dutch oven or large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
  3. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  4. Stir in the beef broth, red wine, tomato paste, thyme, and bay leaf. Bring to a simmer.
  5. Add the carrots and mushrooms to the pot and stir to combine.
  6. Cover the pot and simmer for 1 hour, or until the beef is tender.
  7. Remove the bay leaf and discard.
  8. Garnish with chopped parsley and serve hot.

Notes

  • This recipe can be made ahead of time and reheated before serving.
  • You can serve this dish with mashed potatoes, rice, or crusty bread.
  • This recipe can be easily doubled to serve a larger crowd.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 330
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 90mg
  • Sodium: 750mg
  • Total carbohydrates: 15g
  • Dietary fiber: 3g
  • Sugar: 6g
  • Protein: 34g

Recipes FAQ

What is beef bourguignon?

Beef bourguignon is a French dish that consists of beef stewed in red wine with vegetables and herbs.

What is the difference between beef bourguignon and beef stew?

Beef bourguignon is a type of beef stew that is made with red wine and specific herbs and vegetables.

What kind of wine should I use for beef bourguignon?

You should use a dry red wine, such as Pinot Noir or Cabernet Sauvignon, for beef bourguignon.

Can I make beef bourguignon in advance?

Yes, you can make beef bourguignon in advance and reheat it before serving.

Recipe Tips

  • Cut the beef into evenly sized pieces to ensure that it cooks evenly.
  • Use a good quality red wine for the best flavor.
  • You can add other vegetables, such as potatoes or parsnips, to the stew if you like.
  • For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew during the last 10 minutes of cooking.

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