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Quick And Easy Baguette Recipe Uk

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Easy French Baguettes A Kitchen Addiction
Easy French Baguettes A Kitchen Addiction from www.a-kitchen-addiction.com

Description

Baguettes are a staple of French cuisine, and now you can make them at home with this quick and easy baguette recipe. This recipe is perfect for beginners, as it requires only a few simple ingredients and doesn't take too long to make. The end result is a delicious, crusty baguette that's perfect for sandwiches or as a side to a meal.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time is around 25-30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon yeast
  • 1 1/4 cups warm water

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Sharp knife

Method

  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for about an hour.
  5. Punch down the dough and divide it into two equal pieces.
  6. Roll each piece of dough into a long, thin baguette shape.
  7. Place the baguettes on a baking sheet lined with parchment paper.
  8. Cut several diagonal slits into the top of each baguette with a sharp knife.
  9. Bake the baguettes in a preheated oven at 425°F for 25-30 minutes, or until golden brown.
  10. Remove the baguettes from the oven and let them cool on a wire rack before serving.

Notes

For the best results, use a high-quality flour and make sure your yeast is fresh. You can also experiment with adding herbs or spices to the dough for added flavor.

Nutrition Info

Each baguette contains around 500 calories, 1 gram of fat, 100 grams of carbohydrates, and 13 grams of protein.

Recipes FAQ

Can I make this recipe without a stand mixer?

Yes, you can knead the dough by hand for about 5 minutes until it becomes smooth and elastic.

How should I store the baguettes?

Store the baguettes in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month.

What can I use baguettes for?

Baguettes are great for sandwiches, as a side to a meal, or for dipping in soup or sauce.

Recipe Tips

  • Make sure to let the dough rise for about an hour before dividing it and shaping the baguettes.
  • For an extra crispy crust, spray the baguettes with water before baking.
  • Experiment with different toppings, such as sesame seeds or sea salt, for added flavor.

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