Plain Chocolate Cookies Recipe Easy

September 05, 2023 Post a Comment

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Plain & Simple Soft Chocolate Cookies from georgiaplainandsimple.blogspot.com

Description

These plain chocolate cookies are a delicious and easy-to-make treat that everyone will love. They are perfect for those who enjoy a subtle chocolate flavor without it being too overpowering. With a crispy exterior and a soft, chewy interior, these cookies are sure to satisfy any sweet tooth.

Prep Time

20 minutes

Cook Time

10-12 minutes

Ingredients

1 and 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Equipment

Large mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack

Method

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix until combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chocolate chips.
Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Enjoy your delicious plain chocolate cookies!

Notes

For a richer chocolate flavor, use dark cocoa powder instead of unsweetened cocoa powder. You can also add chopped nuts or dried fruit to the cookie dough for added texture and flavor.

Nutrition Info

Calories: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 11g
Protein: 2g

Recipes FAQ

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the cookies may have a slightly different texture and taste.

Can I make these cookies in advance?

Yes, you can make the cookie dough in advance and store it in the refrigerator for up to 3 days. When ready to bake, let the dough come to room temperature before portioning it out onto a baking sheet.

Can I freeze these cookies?

Yes, you can freeze the baked cookies by placing them in an airtight container or freezer bag for up to 3 months. To thaw, simply let them come to room temperature.

Recipe Tips

Make sure the butter is softened before creaming it with the sugars. This will ensure a smooth and creamy cookie dough.
Don't overmix the dough once you've added the dry ingredients. Overmixing can result in tough cookies.
For evenly sized cookies, use a cookie scoop to portion out the dough onto the baking sheet.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. This will prevent them from breaking apart.

These easy plain chocolate cookies are a must-try for any chocolate lover. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Whether you enjoy them with a glass of milk or on their own, these cookies are sure to satisfy your sweet tooth.