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Pineapple Upside Down Recipe Easy

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Super Easy Layered Pineapple UpsideDown Cake
Super Easy Layered Pineapple UpsideDown Cake from ladyoftheladle.com

Description

Pineapple upside down cake is a classic dessert that has been around for decades. It's a delicious and easy-to-make cake that has a beautiful presentation. Pineapple upside down cake is made with a layer of caramelized pineapple on the bottom of a cake pan, topped with a buttery cake batter. When the cake is baked, it is flipped over so that the pineapple is on top, creating a beautiful and delicious dessert.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 40 minutes.

Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (20 oz) pineapple slices in juice, drained, juice reserved
  • 1/3 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Pour melted butter into a 9-inch cake pan.
  3. Sprinkle brown sugar evenly over the butter.
  4. Arrange pineapple slices on top of the brown sugar.
  5. In a mixing bowl, beat oil and granulated sugar with an electric mixer until well combined.
  6. In a separate bowl, combine flour, baking powder, and salt.
  7. Add the flour mixture to the oil mixture, alternating with the reserved pineapple juice, starting and ending with the flour mixture.
  8. Add eggs, milk, and vanilla extract to the mixture, and beat until well combined.
  9. Pour the batter over the pineapple slices in the cake pan.
  10. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool for 10 minutes, then invert it onto a serving plate.

Notes

This recipe is best served warm. You can reheat the cake in the oven or microwave if needed.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 355
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 60mg
  • Sodium: 315mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 1g
  • Sugars: 39g
  • Protein: 4g

Recipes FAQ

1. Can I use fresh pineapple instead of canned pineapple?

Yes, you can use fresh pineapple instead of canned pineapple. Just make sure to cut it into thin slices and remove the skin and core.

2. Can I use a different type of fruit?

Yes, you can use a different type of fruit, such as peaches or cherries. Just make sure to adjust the cooking time accordingly.

3. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the oven or microwave before serving.

Recipe Tips

  • Make sure to evenly distribute the pineapple slices in the cake pan to ensure that each slice of cake has a piece of pineapple.
  • If the cake is sticking to the pan, run a knife around the edges to loosen it before inverting it onto a serving plate.
  • You can use a different type of sugar instead of brown sugar, such as granulated sugar or honey.
  • If you don't have pineapple juice, you can use orange juice or apple juice instead.

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