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Pillsbury Easy Veggie Pizza Recipe

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ReducedFat Crescent Veggie Pizza recipe from
ReducedFat Crescent Veggie Pizza recipe from from www.pillsbury.com

Description

Pizza is a favorite dish for many of us, and it's even better when it's loaded with fresh veggies. Pillsbury Easy Veggie Pizza Recipe is a perfect combination of crispy crust, tangy pizza sauce, and colorful veggies. This recipe is super easy to make and will only take you a few minutes to prepare.

Prep Time

The prep time for this recipe is only 10 minutes. That means you can have a delicious and healthy meal ready in no time.

Cook Time

The cook time for this recipe is 12-15 minutes. So, you can have a hot and fresh pizza on your table within 30 minutes.

Ingredients

Here is a list of ingredients you will need to make Pillsbury Easy Veggie Pizza:
  • 1 can Pillsbury refrigerated classic pizza crust
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced red onion

Equipment

To make Pillsbury Easy Veggie Pizza, you will need the following equipment:
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife

Method

Follow these simple steps to make Pillsbury Easy Veggie Pizza:
  1. Preheat your oven to 425°F.
  2. Unroll the pizza crust on a baking sheet lined with parchment paper.
  3. Spoon the pizza sauce over the crust and spread it evenly.
  4. Sprinkle the shredded mozzarella cheese over the pizza sauce.
  5. Top the pizza with sliced bell peppers, mushrooms, and red onion.
  6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  7. Remove the pizza from the oven and let it cool for a few minutes.
  8. Slice the pizza into equal pieces and serve hot.

Notes

You can use any veggies of your choice to top the pizza. You can also add some herbs like basil or oregano to enhance the flavor of the pizza.

Nutrition Info

Here is the nutrition information for Pillsbury Easy Veggie Pizza:
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 580mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 12g

Recipe FAQ

Q. Can I use a different type of crust for this recipe? A. Yes, you can use any type of pizza crust you like. Q. Can I use canned veggies for this recipe? A. Fresh veggies are always better for this recipe, but you can use canned veggies in a pinch. Q. Can I freeze the leftover pizza? A. Yes, you can freeze the leftover pizza for up to one month.

Recipe Tips

  • You can add some crushed red pepper flakes for a little extra kick.
  • Make sure to slice the veggies thinly so they cook evenly.
  • Use a pizza cutter to slice the pizza easily.
  • You can use a non-stick baking sheet instead of parchment paper.
  • Brush some olive oil on the crust before adding the sauce to prevent it from getting soggy.

Now that you know how to make Pillsbury Easy Veggie Pizza, you can surprise your family and friends with a healthy and delicious pizza. This recipe is perfect for a quick weeknight dinner or a weekend movie night. So, what are you waiting for? Grab the ingredients and get cooking!


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