Easy Recipe Yummy Paula Deen Banana Pudding Dessert Prudent Penny Pincher from prudent-penny-pincher.blogspot.com
Description
Paula Deen is a well-known American celebrity chef who has made a name for herself with her delicious and easy-to-make recipes. Her dishes are simple yet flavorful, making them perfect for busy weeknights or lazy weekends. In this blog post, we will explore some of Paula Deen's easiest and most popular recipes that you can make in the comfort of your own home.
Prep Time and Cook Time
All of the recipes mentioned in this post have a short prep time and cook time, making them perfect for those who are short on time. The prep time for these recipes ranges from 5 to 20 minutes, while the cook time ranges from 10 to 45 minutes, depending on the recipe.
Ingredients
The ingredients for these recipes are easy to find and are available in most grocery stores. You may already have some of the ingredients in your pantry or fridge. The ingredients list for each recipe will be provided in the method section.
Equipment
The equipment needed for these recipes is minimal and can be found in most kitchens. You will need basic kitchen tools like measuring cups, spoons, mixing bowls, and a skillet. Some recipes may require a food processor or blender, but these are optional.
Method
1. Creamy Mac and Cheese - Prep Time: 5 minutes - Cook Time: 25 minutes - Ingredients: - 1 lb elbow macaroni - 1/4 cup butter - 1/4 cup all-purpose flour - 2 cups milk - 2 cups shredded cheddar cheese - Salt and pepper to taste - Equipment: - Large pot - Skillet - Method: 1. Cook macaroni according to package instructions and set aside. 2. In a skillet, melt butter over medium heat. 3. Whisk in flour and cook for 1-2 minutes. 4. Gradually whisk in milk and bring to a boil. 5. Reduce heat and simmer until the sauce thickens. 6. Add cheese and stir until melted. 7. Season with salt and pepper. 8. Add macaroni to the skillet and stir until coated in the sauce. 9. Serve hot. 2. Southern Fried Chicken - Prep Time: 20 minutes - Cook Time: 45 minutes - Ingredients: - 1 whole chicken, cut into pieces - 2 cups buttermilk - 2 cups all-purpose flour - 2 tsp salt - 1 tsp black pepper - 1 tsp paprika - 1 tsp garlic powder - Oil for frying - Equipment: - Large bowl - Skillet - Method: 1. Soak chicken pieces in buttermilk for at least 2 hours or overnight. 2. In a large bowl, mix flour, salt, pepper, paprika, and garlic powder. 3. Heat oil in a skillet over medium-high heat. 4. Dredge chicken in the flour mixture, making sure it is coated evenly. 5. Fry chicken in the hot oil until golden brown and cooked through. 6. Drain on paper towels. 7. Serve hot.
Notes
- For the mac and cheese recipe, you can add in extra cheese or toppings like bacon or breadcrumbs for extra flavor. - For the fried chicken recipe, you can use a deep fryer instead of a skillet for even frying. - Both of these recipes are perfect for leftovers and can be reheated in the microwave or oven.
Q: Can I use a different type of cheese for the mac and cheese recipe? A: Yes, you can use any type of cheese that melts well like Gouda, Monterey Jack, or Colby. Q: Can I bake the fried chicken instead of frying it? A: Yes, you can bake the chicken at 375°F for about 45 minutes, or until the internal temperature reaches 165°F.
Recipe Tips
- For the mac and cheese recipe, cook the macaroni al dente to prevent it from becoming mushy. - For the fried chicken recipe, use a meat thermometer to ensure that the chicken is cooked through. - Both of these recipes are perfect for serving with a side salad or some steamed veggies for a balanced meal.
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