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Paneer Fry Easy Recipe

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Paneer Fry Recipe With Vegetables Cook Click N Devour!!!
Paneer Fry Recipe With Vegetables Cook Click N Devour!!! from www.cookclickndevour.com

Description

Paneer Fry is a quick and easy recipe that can be made in no time. It is a popular Indian dish that is perfect for any occasion. The dish is made with paneer, which is a type of fresh cheese that is popular in Indian cuisine. Paneer is a good source of protein and calcium, making it a healthy option for vegetarians. The dish is usually served as an appetizer or as a side dish.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

The ingredients required for this recipe are:
  • 250g paneer
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp oil

Equipment

The equipment required for this recipe are:
  • Frying pan
  • Bowl
  • Spatula

Method

  1. Cut the paneer into small cubes and keep them aside.
  2. Heat oil in a frying pan and add sliced onion.
  3. Saute the onion until it turns golden brown.
  4. Add ginger garlic paste and chopped green chili. Saute for a minute.
  5. Add chopped tomato and cook until it turns mushy.
  6. Add red chili powder, coriander powder, turmeric powder, garam masala, and salt. Mix well.
  7. Add paneer cubes and mix gently. Cook for 2-3 minutes.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can adjust the spice level according to your taste.
  • You can also add bell peppers, mushrooms or any other veggies of your choice.
  • Make sure to cook the paneer cubes gently, as they can break easily.

Nutrition Info

  • Calories: 250kcal
  • Protein: 15g
  • Carbohydrates: 10g
  • Fat: 18g
  • Sodium: 400mg

Recipes FAQ

What is paneer?

Paneer is a type of fresh cheese that is popular in Indian cuisine. It is made by curdling milk with lemon juice or vinegar.

Can I use tofu instead of paneer?

Yes, you can use tofu instead of paneer in this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

Recipe Tips

  • Make sure to use fresh paneer for the best results.
  • You can marinate the paneer cubes with spices and yogurt for a few hours before frying for extra flavor.
  • You can also use a non-stick pan to avoid sticking.

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