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Mexican Yellow Rice Recipe Easy

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Description

Looking for a delicious and easy Mexican yellow rice recipe? This recipe is perfect for anyone who wants to add a bit of flavor to their rice without spending hours in the kitchen. With just a few simple ingredients and some basic cooking skills, you can create a dish that will impress your family and friends.

Prep Time

The prep time for this recipe is minimal. It should only take you about 10-15 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth
  • 1/4 cup diced yellow onion
  • 1/4 cup diced red bell pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Equipment

For this recipe, you will need the following equipment:
  • Medium-sized saucepan with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

To make this Mexican yellow rice recipe, follow these simple steps:
  1. Heat the olive oil in a medium-sized saucepan over medium-high heat.
  2. Add the diced onion and red bell pepper and cook for 2-3 minutes or until the vegetables are tender.
  3. Add the rice to the saucepan and stir to coat the rice in the vegetable mixture.
  4. Add the chicken broth, cumin, garlic powder, salt, and black pepper to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped cilantro.
  9. Serve hot and enjoy!

Notes

This Mexican yellow rice recipe is perfect for serving with your favorite Mexican dishes. It pairs well with tacos, enchiladas, and burritos. If you want to make this recipe vegetarian, you can substitute vegetable broth for the chicken broth.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 164
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 387mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipes FAQ

What can I serve with Mexican yellow rice?

Mexican yellow rice pairs well with a variety of Mexican dishes, including tacos, enchiladas, and burritos.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by substituting vegetable broth for the chicken broth.

How long will this rice keep in the refrigerator?

This rice will keep in the refrigerator for up to 4 days.

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
  • If you prefer a spicier rice, you can add a pinch of cayenne pepper to the mixture.
  • For a more flavorful rice, you can sauté the rice in the olive oil for a few minutes before adding the vegetable mixture.

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