Long Rice Recipes Easy: Delicious And Simple Meals For Your Family

September 29, 2023 Post a Comment

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Simply Scratch Easy Vegetable Fried Brown Rice with Egg Simply Scratch from www.simplyscratch.com

Description

Long rice, also known as vermicelli, is a type of thin noodle that is commonly used in Asian cuisine. It is made from rice flour and is often used as a base for stir-fries, soups, and salads. Long rice is a versatile ingredient that can be used in a variety of dishes, making it a staple in many households. In this article, we will be sharing some delicious and easy long rice recipes that you can try at home.

Prep Time and Cook Time

The prep time for these recipes varies from 10 to 20 minutes, and the cook time ranges from 10 to 30 minutes. Most of these recipes are quick and easy to make, perfect for busy weeknights.

Ingredients

The ingredients used in these recipes are easy to find in most grocery stores. You will need long rice, vegetables, meat, seafood, sauces, and spices. Specific ingredients for each recipe will be listed in the method section below.

Equipment

You will need a wok or a large skillet, a pot, a knife, a cutting board, and a spatula. These are basic kitchen tools that most people already have at home.

Method

1. Long Rice Stir-Fry with Vegetables and Chicken
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Ingredients:
- 8 oz long rice
- 1 boneless chicken breast, sliced
- 1 cup mixed vegetables (carrots, bell peppers, broccoli, mushrooms)
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
- Method:
- Soak the long rice in water for 10 minutes, then drain.
- In a wok or skillet, heat oil over medium-high heat. Add garlic and chicken and stir-fry for 2-3 minutes until browned.
- Add the vegetables and stir-fry for another 2-3 minutes until tender. Season with salt and pepper.
- Add the long rice, soy sauce, oyster sauce, and sugar. Stir-fry for another 2-3 minutes until the rice is heated through and coated in sauce.
- Serve hot and enjoy! 2. Long Rice Salad with Shrimp
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Ingredients:
- 8 oz long rice
- 1 lb cooked shrimp, peeled and deveined
- 1 cup mixed vegetables (cucumber, carrot, bell pepper, red onion)
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- 1/4 cup roasted peanuts
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- Method:
- Cook the long rice according to package instructions. Drain and rinse with cold water.
- In a large bowl, mix together the cooked long rice, shrimp, vegetables, cilantro, mint, and peanuts.
- In a small bowl, whisk together the fish sauce, lime juice, and sugar. Pour over the salad and toss to combine.
- Serve chilled and enjoy!

Notes

- Long rice can be found in the Asian section of most grocery stores.
- Soaking the long rice in water before cooking helps to soften it and prevent it from sticking together.
- You can substitute the meat and vegetables in these recipes with your favorite ingredients.

Nutrition Info

The nutritional information for each recipe will vary depending on the specific ingredients used.

Recipes FAQ

Q: Can I use other types of noodles instead of long rice?
A: Yes, you can substitute with other types of noodles such as rice noodles, egg noodles, or spaghetti. Q: Can I make these recipes vegetarian?
A: Yes, you can omit the meat and seafood and add more vegetables or tofu for a vegetarian option. Q: Can I make these recipes ahead of time?
A: Yes, these recipes can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.

Recipe Tips

- To prevent the long rice from clumping together, rinse it with cold water after cooking and toss with a little oil.
- Cut the vegetables into small, bite-sized pieces for even cooking.
- Adjust the seasoning and sauce to your liking, adding more or less depending on your preference.