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Leeks In Cheese Sauce - An Easy And Delicious Recipe

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Leeks in Cheese Sauce Easy Cheesy Leeks Recipe dobbernationLOVES
Leeks in Cheese Sauce Easy Cheesy Leeks Recipe dobbernationLOVES from dobbernationloves.com

Description:

Leeks in cheese sauce is a classic side dish that is perfect for any occasion. The tender leeks are coated in a creamy cheese sauce that is rich and savory. This dish is easy to prepare and can be served with a variety of main dishes.

Prep Time:

The prep time for this recipe is minimal. It takes about 10 minutes to clean and chop the leeks, and another 10 minutes to prepare the cheese sauce.

Cook Time:

The cook time for this recipe is approximately 20 minutes.

Ingredients:

  • 4 large leeks, cleaned and chopped
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Equipment:

  • Large skillet
  • Whisk
  • Cutting board and knife
  • Measuring cups and spoons

Method:

  1. Melt the butter in a large skillet over medium heat.
  2. Add the chopped leeks and sauté for 5-7 minutes, or until tender.
  3. Sprinkle the flour over the leeks and stir to combine.
  4. Add the milk and whisk until the mixture is smooth.
  5. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.
  6. Add the shredded cheese and stir until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes:

  • You can use any type of cheese you like for this recipe.
  • If the sauce is too thick, you can add a little more milk to thin it out.
  • If the sauce is too thin, you can add a little more cheese to thicken it up.

Nutrition Info:

  • Calories: 300
  • Protein: 12g
  • Fat: 20g
  • Carbohydrates: 18g
  • Fiber: 2g

Recipe FAQ:

  • Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it in the oven or on the stovetop.
  • Can I freeze this recipe? Yes, you can freeze this recipe for up to 3 months.
  • Can I use frozen leeks for this recipe? Yes, you can use frozen leeks for this recipe, but make sure to thaw them before using.

Recipe Tips:

  • Make sure to clean the leeks thoroughly before using them in this recipe.
  • Use a good quality cheese for the best flavor.
  • Serve this dish with roasted chicken, grilled steak, or baked fish for a complete meal.

Leeks in cheese sauce is a simple and delicious side dish that is perfect for any occasion. This recipe is easy to prepare and can be made ahead of time for a stress-free meal. Serve it with your favorite main dish and enjoy the creamy and savory flavors of this classic recipe.


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