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Jiffy Corn Souffle Recipe Easy

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Corn Souffle Creamed Corn Casserole Posh Journal
Corn Souffle Creamed Corn Casserole Posh Journal from poshjournal.com

Description

Jiffy corn souffle is a delicious and easy side dish that is perfect for any occasion. It is a combination of creamed corn, corn muffin mix, and other ingredients that create a fluffy, sweet, and savory casserole. This recipe is a great addition to any holiday meal, potluck, or family dinner.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 45 minutes.

Ingredients

The ingredients for this recipe are as follows:
  • 1 can of creamed corn
  • 1 can of whole kernel corn
  • 1 package of Jiffy corn muffin mix
  • 1/2 cup of sour cream
  • 1/2 cup of melted butter
  • 2 eggs

Equipment

The equipment you will need for this recipe is as follows:
  • A mixing bowl
  • A whisk
  • A 9x13 inch baking dish

Method

To make Jiffy corn souffle, follow these steps:
  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the creamed corn, whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and eggs until well combined.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Let the souffle cool for a few minutes before serving.

Notes

This recipe can easily be doubled or tripled to feed a crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 256
  • Fat: 16g
  • Cholesterol: 74mg
  • Sodium: 418mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 9g
  • Protein: 4g

Recipes FAQ

Can I use a different brand of corn muffin mix?

Yes, you can use any brand of corn muffin mix that you prefer.

Can I use fresh corn instead of canned?

Yes, you can use fresh corn instead of canned. Simply use 2 cups of fresh corn kernels in place of the canned corn.

Recipe Tips

  • For a spicier version, add a can of diced green chilies to the mixture.
  • For a sweeter version, add 1/4 cup of sugar to the mixture.
  • Serve with a dollop of sour cream and chopped chives on top.

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