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Jack Daniels Sauce Recipe Easy

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Jack Daniels Sauce Recipe Sauce Fanatic Recipe Homemade bbq sauce recipe, Jack daniels
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Description

Jack Daniels sauce is a popular type of BBQ sauce that has a smoky, sweet, and tangy flavor that pairs perfectly with grilled meats. This sauce is easy to make with just a few ingredients, and it's perfect for backyard barbecues or weeknight dinners.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1/4 cup brown sugar
  • 1/4 cup Jack Daniels whiskey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk

Method

  1. Combine all ingredients in a saucepan.
  2. Whisk together until smooth.
  3. Bring the mixture to a simmer over medium heat.
  4. Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
  5. Remove from heat and let cool.
  6. Use immediately or store in an airtight container in the refrigerator for up to two weeks.

Notes

This recipe is versatile and can be adjusted to your taste preferences. If you prefer a sweeter sauce, you can add more brown sugar. If you like a spicier sauce, you can add more cayenne pepper.

Nutrition Info

This recipe makes about 2 cups of sauce. Each serving (2 tablespoons) contains approximately:
  • Calories: 45
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 0g

Recipes FAQ

What can I use instead of Jack Daniels?

If you don't have Jack Daniels whiskey or prefer not to use alcohol, you can substitute it with apple juice or apple cider for a similar flavor.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to two weeks.

Recipe Tips

  • Use a good quality ketchup for the best flavor.
  • If you prefer a smoother sauce, you can blend the ingredients in a blender or food processor after cooking.
  • For a thicker sauce, you can simmer it for longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it.

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