How To Make An Easy Pizza Recipe
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Description
Are you craving a delicious pizza but don't want to spend a lot of time in the kitchen? Look no further! This easy pizza recipe is perfect for busy weeknights or lazy weekends. You can customize it with your favorite toppings and it's easy enough for even beginner cooks to make.Prep Time
The prep time for this pizza recipe is only 10 minutes!Cook Time
The cook time for this pizza recipe is 15-20 minutes.Ingredients
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- Optional toppings: sliced mushrooms, sliced onions, sliced bell peppers, cooked sausage
Equipment
- Baking sheet
- Parchment paper
- Oven
Method
- Preheat your oven to 425°F.
- Place your pre-made pizza crust on a baking sheet lined with parchment paper.
- Spread 1/2 cup of pizza sauce over the crust, leaving a little bit of space around the edges.
- Sprinkle 1 cup of shredded mozzarella cheese over the pizza sauce.
- Add your desired toppings. We recommend 1/4 cup of sliced pepperoni.
- Place the pizza in the oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
You can customize this pizza recipe with your favorite toppings. Just make sure not to overload the pizza with too many toppings, as it may not cook properly.Nutrition Info
This pizza recipe makes 8 servings. Each serving contains approximately:- Calories: 190
- Protein: 9g
- Fat: 8g
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 3g
Recipe FAQ
Can I use a different type of crust?
Yes, you can use any type of pre-made pizza crust that you like.Can I make my own pizza sauce?
Yes, you can make your own pizza sauce by combining tomato sauce, garlic, oregano, and basil.Can I freeze this pizza?
Yes, you can freeze this pizza after it has been cooked. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and placing it in the freezer.Recipe Tips
- Make sure not to overload the pizza with too many toppings, as it may not cook properly.
- Use parchment paper to prevent the pizza from sticking to the baking sheet.
- Let the pizza cool for a few minutes before slicing and serving.
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