Hershey Easy Brownie Recipe
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Description
If you're looking for a simple and delicious brownie recipe, this Hershey easy brownie recipe is the perfect choice. It's quick and easy to make, with just a few simple ingredients. The brownies are rich, fudgy, and full of chocolatey goodness. They're perfect for any occasion, whether you're baking for a party, a family gathering, or just a sweet indulgence for yourself.Prep Time
Preparation time for this recipe is approximately 10 minutes.Cook Time
Cooking time is approximately 25-30 minutes.Ingredients
- 1 cup all-purpose flour
- ¾ cup Hershey's cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
Equipment
- 9-inch square baking pan
- Mixing bowl
- Whisk or electric mixer
- Spatula
Method
- Preheat the oven to 350°F. Grease a 9-inch square baking pan.
- In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
- In another mixing bowl, whisk together the sugar, melted butter, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
- Remove from the oven and let cool completely in the pan.
- Cut into squares and serve.
Notes
For best results, sift the flour and cocoa powder before measuring.Nutrition Info
Each serving of these delicious brownies contains approximately:- Calories: 190
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 55mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
Recipes FAQ
Can I use salted butter instead of unsalted?
Yes, you can use salted butter instead of unsalted, but the salt content may affect the overall taste of the brownies.Can I use a different type of cocoa powder?
Yes, you can use any type of cocoa powder, but Hershey's cocoa powder is recommended for this recipe.Can I add nuts or chocolate chips to the brownies?
Yes, you can add nuts or chocolate chips to the batter before baking for added texture and flavor.Recipe Tips
- Make sure to let the brownies cool completely before cutting them to prevent them from falling apart.
- For a fudgier texture, reduce the baking time by a few minutes.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
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