Grilled Tilapia Recipe (15 Minutes) Momsdish from momsdish.com
Description
Grilled whole tilapia is a popular dish that is easy to prepare and delicious to eat. This recipe is perfect for those who love seafood and want to try something new. Tilapia is a freshwater fish that is known for its mild flavor and flaky texture. It is also a healthy choice as it is low in fat and high in protein.
Prep Time
Preparation time for this recipe is relatively short, taking only about 15 minutes to prepare the fish and marinade.
Cook Time
Cook time for grilled whole tilapia is approximately 20-25 minutes, depending on the size of the fish.
Ingredients
- 2 whole tilapia, cleaned and scaled - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - Lemon wedges for serving
Equipment
- Grill - Tongs - Basting brush
Method
1. Preheat grill to medium-high heat. 2. In a small bowl, mix together olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper. 3. Brush the marinade onto the tilapia, making sure to coat both sides. 4. Place the tilapia onto the grill and cook for 10-12 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 5. Serve with lemon wedges.
Notes
- Make sure to clean and scale the tilapia before grilling. - You can also stuff the tilapia with herbs and lemon slices before grilling for added flavor. - Tilapia can also be baked in the oven at 375°F for 20-25 minutes.
Q: Can I use frozen tilapia for this recipe? A: Yes, you can use frozen tilapia for this recipe. Just make sure to thaw it before grilling. Q: Can I use a different type of fish for this recipe? A: Yes, you can use a different type of fish for this recipe. Just adjust the cooking time accordingly. Q: Can I make this recipe in the oven? A: Yes, you can bake the tilapia in the oven at 375°F for 20-25 minutes.
Recipe Tips
- Make sure to brush the marinade onto both sides of the tilapia to ensure even flavor. - Use a meat thermometer to check the internal temperature of the fish. The USDA recommends cooking fish to an internal temperature of 145°F.
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