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Fast And Easy Ice Cream Cake Recipe

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Homemade Ice Cream Cake (Video) Lauren's Latest
Homemade Ice Cream Cake (Video) Lauren's Latest from laurenslatest.com

Description

If you're looking for a quick and easy dessert that's sure to impress, look no further than this ice cream cake recipe. With just a few simple ingredients and minimal prep time, you can whip up a delicious and decadent dessert that's perfect for any occasion.

Prep Time

Preparation time for this ice cream cake recipe is minimal. You'll need about 20 minutes to gather all of the ingredients and assemble the cake.

Cook Time

This recipe doesn't require any baking, so there's no cook time involved. Simply freeze the cake for a few hours before serving.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 package of chocolate sandwich cookies
  • 1/2 cup of melted butter
  • 1/2 gallon of vanilla ice cream
  • 1/2 gallon of chocolate ice cream
  • Chocolate syrup
  • Whipped cream
  • Maraschino cherries

Equipment

To make this ice cream cake recipe, you'll need the following equipment:
  • Food processor or blender
  • 9-inch springform pan
  • Spatula
  • Bowl
  • Microwave or stove to melt butter

Method

Follow these steps to make the ice cream cake:
  1. Crush the chocolate sandwich cookies in a food processor or blender until they resemble fine crumbs.
  2. Combine the cookie crumbs with melted butter in a bowl and mix well.
  3. Press the cookie mixture into the bottom of a 9-inch springform pan to form a crust.
  4. Scoop the vanilla ice cream into the pan and spread it evenly over the crust.
  5. Drizzle chocolate syrup over the vanilla ice cream layer.
  6. Add a layer of crushed chocolate sandwich cookies on top of the chocolate syrup.
  7. Scoop the chocolate ice cream into the pan and spread it evenly over the cookie layer.
  8. Drizzle more chocolate syrup over the chocolate ice cream layer.
  9. Top with whipped cream and maraschino cherries.
  10. Freeze the cake for at least 3 hours before serving.

Notes

This ice cream cake recipe is very versatile, so feel free to customize it to your liking. You can use different flavors of ice cream and toppings to create a dessert that's uniquely yours.

Nutrition Info

This ice cream cake recipe makes 12 servings, with each serving containing approximately:
  • Calories: 550
  • Protein: 6g
  • Fat: 37g
  • Carbohydrates: 53g

Recipes FAQ

Here are some frequently asked questions about this ice cream cake recipe:

Can I use different flavors of ice cream?

Yes, you can use any flavor of ice cream that you like. Just be sure to adjust the toppings and add-ins accordingly.

Do I need to bake the crust?

No, the crust doesn't need to be baked. Simply press the cookie mixture into the pan and it will firm up in the freezer.

Can I make this recipe ahead of time?

Yes, you can make this ice cream cake ahead of time and store it in the freezer until you're ready to serve.

Recipe Tips

Here are some tips to help you make the perfect ice cream cake:
  • Allow the ice cream to soften slightly before scooping it into the pan. This will make it easier to spread evenly.
  • Use a spatula to smooth out each layer of ice cream before adding the toppings.
  • You can add any toppings or add-ins that you like, such as chopped nuts, candy pieces, or fruit.

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