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Fast And Easy Chili Recipe

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Quick and Easy Chili Recipe (45 Minutes!) The Food Charlatan
Quick and Easy Chili Recipe (45 Minutes!) The Food Charlatan from thefoodcharlatan.com

Description

Looking for a quick and simple chili recipe that will satisfy your cravings? Look no further than this fast and easy chili recipe! This recipe is perfect for those busy weeknights when you want something hearty and flavorful without spending hours in the kitchen. It's also a great option for meal prep – simply make a big batch and enjoy it throughout the week.

Prep Time

The prep time for this recipe is minimal, only taking about 10-15 minutes to chop the vegetables and brown the meat.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the onion, garlic, and bell peppers and cook until the vegetables have softened, about 5-7 minutes.
  4. Add the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
  5. Bring the mixture to a simmer and let cook for about 20-25 minutes, stirring occasionally.
  6. Taste and adjust seasonings as needed.
  7. Serve hot, garnished with your desired toppings (such as shredded cheese, sour cream, or chopped cilantro).

Notes

Feel free to customize this recipe to your liking! You can add more vegetables (such as corn or carrots), adjust the seasonings, or even use ground turkey or chicken instead of beef.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 16g
  • Sugar: 5g
  • Fiber: 5g

Recipes FAQ

Can I freeze this chili?

Absolutely! This chili freezes well and can be stored in the freezer for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

What toppings go well with chili?

Some popular toppings for chili include shredded cheese, sour cream, chopped cilantro, green onions, and diced avocado.

Can I make this recipe in a slow cooker?

Yes, you can! Simply brown the meat and sauté the vegetables in a pan before transferring everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • For extra flavor, try using fire-roasted diced tomatoes instead of regular diced tomatoes.
  • If you like your chili with a bit of spice, add some chopped jalapeño peppers or a dash of hot sauce.
  • This recipe is great for meal prep! Make a big batch on Sunday and enjoy it throughout the week for quick and easy lunches or dinners.

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