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Easy Yellow Cake Recipe With Oil

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Fluffy, Moist Homemade Yellow Cake Recipe
Fluffy, Moist Homemade Yellow Cake Recipe from divascancook.com

Description

This easy yellow cake recipe with oil is perfect for any occasion. It's moist, fluffy, and deliciously simple to make. Whether you're serving it as a dessert or a snack, this cake is sure to be a crowd-pleaser.

Prep Time

Preparation time for this cake is just 10 minutes.

Cook Time

The cake should bake for 25-30 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk or electric mixer
  • 9-inch cake pan
  • Parchment paper or cooking spray

Method

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9-inch cake pan by lining it with parchment paper or coating it with cooking spray.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  4. Add the vegetable oil, eggs, vanilla extract, and milk to the mixture, and whisk until well combined.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  8. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.
  9. Serve and enjoy!

Notes

  • If you don't have vegetable oil, you can substitute it with canola oil or melted butter.
  • If you prefer a sweeter cake, you can add an additional 1/4 cup of sugar to the recipe.
  • If you want to make a chocolate version of this cake, simply add 1/2 cup of unsweetened cocoa powder to the dry ingredients.

Nutrition Info

  • Serving size: 1 slice (1/12th of cake)
  • Calories: 312
  • Total fat: 16g
  • Saturated fat: 2g
  • Cholesterol: 36mg
  • Sodium: 221mg
  • Total carbohydrate: 39g
  • Dietary fiber: 1g
  • Sugars: 25g
  • Protein: 4g

Recipes FAQ

1. How long will this cake stay fresh?

This cake will stay fresh for up to 5 days when stored in an airtight container at room temperature.

2. Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw the cake at room temperature before serving.

3. Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk or soy milk.

Recipe Tips

  • Make sure to measure your flour properly by spooning it into the measuring cup and leveling it off with a knife.
  • Don't overmix the batter, as this can result in a tough cake.
  • Let the cake cool completely before frosting it.
  • You can frost this cake with any type of frosting you prefer, such as buttercream or cream cheese frosting.

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