Looking for a delicious and healthy breakfast option? Try this easy whole wheat biscuit recipe that is perfect for busy mornings. These biscuits are made with 100% whole wheat flour, which makes them healthier than traditional biscuits. They are also easy to make and can be customized with your favorite toppings.
Prep Time
10 minutes
Cook Time
15 minutes
Ingredient
- 2 cups whole wheat flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/3 cup cold unsalted butter - 3/4 cup milk
Equipment
- Mixing bowl - Baking sheet - Pastry cutter or fork - Rolling pin
Method
1. Preheat oven to 425°F. 2. In a mixing bowl, whisk together flour, baking powder, and salt. 3. Cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs. 4. Add milk and stir until the dough comes together. 5. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. 6. Roll the dough out to 1/2 inch thickness and cut with a biscuit cutter or glass. 7. Place the biscuits on a baking sheet and bake for 15 minutes or until golden brown. 8. Serve warm with butter, jam, or honey.
Notes
- For a sweeter biscuit, add 2 tablespoons of sugar to the dry ingredients. - You can substitute the unsalted butter with coconut oil or shortening. - To make the biscuits flakier, fold the dough in half and then roll out again before cutting.
Q: Can I use all-purpose flour instead of whole wheat flour? A: Yes, you can substitute all-purpose flour for whole wheat flour. Q: How do I know when the biscuits are done? A: The biscuits should be golden brown on top and bottom when they are done. Q: Can I freeze these biscuits? A: Yes, you can freeze these biscuits for up to 3 months. To reheat, wrap in foil and bake at 350°F for 10-15 minutes.
Recipe Tips
- Make sure your butter is cold to achieve a flaky texture. - Don't overwork the dough, or the biscuits will be tough. - You can use a glass or cookie cutter to cut the biscuits if you don't have a biscuit cutter.
Share
Post a Comment
for "Easy Whole Wheat Biscuit Recipe"
Post a Comment for "Easy Whole Wheat Biscuit Recipe"