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Easy White Gravy Recipe Without Milk

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Easy White Gravy (One Pot) One Pot Recipes
Easy White Gravy (One Pot) One Pot Recipes from onepotrecipes.com

Description

White gravy is a classic sauce that is often served alongside biscuits, chicken fried steak, and mashed potatoes. However, not everyone can consume milk or dairy products. Fear not, because this easy white gravy recipe without milk is just what you need to enjoy this delicious sauce without any dairy products.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

  • 2 tablespoons vegan butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 ½ cups of vegetable broth or water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika

Equipment

  • Saucepan
  • Whisk

Method

  1. Melt the vegan butter or margarine in a saucepan over medium heat.
  2. Add the all-purpose flour and whisk for 1-2 minutes until the mixture becomes a light brown color.
  3. Slowly add the vegetable broth or water, whisking continuously to avoid lumps.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes until the sauce thickens.
  5. Add the salt, black pepper, garlic powder, onion powder, and paprika. Whisk until well combined.
  6. Simmer for another 2-3 minutes to let the flavors meld together.
  7. Remove the saucepan from heat and let the gravy cool for a few minutes before serving.

Notes

  • If you want a thicker gravy, you can add more flour to the mixture. If you want a thinner gravy, you can add more broth or water.
  • You can adjust the seasonings to your taste. You can add more or less salt, pepper, or any other spices that you prefer.
  • This gravy can be stored in the refrigerator for up to 3-4 days. Just reheat it in a saucepan over low heat, and add more broth or water to thin out the gravy, if needed.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 45
  • Total fat: 3.5g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 3g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 0g

Recipes FAQ

What is white gravy?

White gravy is a classic sauce that is often made with milk or cream, flour, and butter. It is a popular sauce that is often served alongside biscuits, chicken fried steak, and mashed potatoes.

Can you make white gravy without milk?

Yes, you can make white gravy without milk. This recipe uses vegetable broth or water instead of milk to create a creamy and delicious sauce.

What can I serve with white gravy?

White gravy is often served alongside biscuits, chicken fried steak, and mashed potatoes. It can also be served with other types of meats or vegetables.

Recipe Tips

  • Make sure to whisk the flour and butter mixture for 1-2 minutes to cook out the raw flour taste.
  • Slowly add the vegetable broth or water while whisking continuously to avoid lumps.
  • Let the gravy simmer for a few minutes to thicken and for the flavors to meld together.
  • Adjust the seasonings to your taste. You can add more or less salt, pepper, or any other spices that you prefer.
  • Store the gravy in an airtight container in the refrigerator for up to 3-4 days.

Enjoy this easy white gravy recipe without milk with your favorite dishes. Happy cooking!


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