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Easy White Chocolate Sauce Recipe

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Description

White chocolate sauce is a delicious and versatile topping that can be used for various desserts and beverages. This recipe is easy to make and requires only a few simple ingredients. The sauce has a smooth and creamy texture and a rich white chocolate flavor that complements the sweetness of the desserts.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 cup heavy cream
  • 8 oz white chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
  2. Remove from heat and add the white chocolate chips, vanilla extract, and salt.
  3. Whisk the mixture until the white chocolate is completely melted and the sauce is smooth.
  4. Allow the sauce to cool for a few minutes before serving.

Notes

  • The white chocolate sauce can be stored in an airtight container in the refrigerator for up to a week.
  • If the sauce becomes too thick, it can be reheated in the microwave or on the stovetop with a little bit of milk or cream.
  • This recipe can be easily doubled or halved to make more or less sauce.

Nutrition Info

  • Calories: 180
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 32mg
  • Sodium: 74mg
  • Carbohydrates: 14g
  • Sugar: 14g
  • Protein: 2g

Recipe FAQ

What desserts can I use this white chocolate sauce on?

This white chocolate sauce can be used on a variety of desserts such as cakes, cupcakes, brownies, ice cream, and fruit.

Can I use milk chocolate instead of white chocolate?

Yes, you can substitute white chocolate with milk chocolate or any other type of chocolate. Keep in mind that the flavor and texture of the sauce will be different.

Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator. It can be reheated before serving.

Recipe Tips

  • Be careful not to overheat the cream as it can curdle and ruin the sauce.
  • Use high-quality white chocolate chips for the best flavor and texture.
  • You can add other flavorings such as cinnamon, nutmeg, or peppermint extract for a twist on the recipe.
  • For a thinner sauce, add more cream or milk.

Enjoy this easy and delicious white chocolate sauce on your favorite desserts!


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