Healthier Pumpkin Bread (video) Little Sweet Baker from www.littlesweetbaker.com
Description
This easy fresh pumpkin bread recipe is a delicious and healthy way to enjoy the flavors of fall. Made with fresh pumpkin puree, this bread is moist, tender, and packed with warm spices. It's perfect for breakfast, a snack, or a sweet treat any time of day.
Prep Time
Prep time for this recipe is about 20 minutes.
Cook Time
Cook time for this recipe is about 1 hour.
Ingredients
For this recipe, you will need:
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 cup pumpkin puree
1 cup sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
Equipment
For this recipe, you will need:
A mixing bowl
A whisk
A spatula
A loaf pan
Method
1. Preheat your oven to 350°F (175°C). 2. Grease a loaf pan with cooking spray or butter. 3. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. 4. In another mixing bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. 6. Pour the batter into the prepared loaf pan and smooth out the top. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 8. Remove from the oven and let cool in the pan for 10 minutes. 9. Carefully remove the bread from the pan and let cool completely on a wire rack. 10. Slice and serve with butter or cream cheese, if desired.
Notes
- To make fresh pumpkin puree, simply cut a small pumpkin in half, remove the seeds and pulp, and roast the halves cut-side down on a baking sheet at 375°F (190°C) for about 45 minutes, or until the flesh is soft. Let cool, scoop out the flesh, and puree in a blender or food processor until smooth. - This bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Q: Can I use canned pumpkin puree instead of fresh? A: Yes, you can use canned pumpkin puree instead of fresh. Just make sure to use 100% pure pumpkin, not pumpkin pie filling. Q: Can I use a different type of oil? A: Yes, you can use a different type of oil such as canola or coconut oil. Q: Can I add nuts or raisins to the bread? A: Yes, you can add chopped nuts or raisins to the batter if you like.
Recipe Tips
- Make sure to measure your flour accurately by spooning it into a measuring cup and leveling off the top with a knife. - Don't overmix the batter or the bread will be tough. - To make the bread even more flavorful, you can add a pinch of ground cardamom or allspice to the batter.
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