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Easy Crock Pot Red Beans And Rice Recipe

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Red Beans & Rice — Crock Pot Style Recipe in 2020 Recipes, Homemade recipes, Crockpot
Red Beans & Rice — Crock Pot Style Recipe in 2020 Recipes, Homemade recipes, Crockpot from www.pinterest.com

Description

Red beans and rice is a classic Southern dish that has been enjoyed for generations. This easy crock pot recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply toss everything into your slow cooker in the morning and let it cook all day. By dinnertime, you'll have a delicious and filling meal that your whole family will love.

Prep Time

Prep time for this recipe is minimal. It should take you no more than 15 minutes to chop your vegetables and gather your ingredients.

Cook Time

Cook time for this recipe is 8 hours on low in your crock pot.

Ingredients

  • 1 pound dried red kidney beans, rinsed and sorted
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 3 cups chicken broth
  • 1 pound Andouille sausage, sliced
  • 4 cups cooked white rice

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Add all ingredients except for the rice to your slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 8 hours.
  4. Remove the bay leaf and discard.
  5. Mash some of the beans against the side of the slow cooker to thicken the sauce.
  6. Serve over cooked white rice.

Notes

You can use either dried or canned red kidney beans for this recipe. However, if you use canned beans, reduce the cooking time to 4 hours on low. If you like your red beans and rice spicier, you can add a pinch of cayenne pepper or some hot sauce to the recipe.

Nutrition Info

This recipe serves 8 people. Each serving contains:
  • Calories: 525
  • Protein: 25g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Sugar: 4g
  • Fat: 27g
  • Saturated Fat: 9g
  • Cholesterol: 75mg
  • Sodium: 1563mg

Recipe FAQ

Can I freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to 3 months.

Can I use a different type of sausage?

Yes, you can use any type of smoked sausage you like.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time accordingly.

Recipe Tips

To save even more time, you can chop your vegetables and measure out your spices the night before and store them in an airtight container in the refrigerator. In the morning, all you have to do is dump everything into your slow cooker and turn it on.

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