Easy Cake Recipe From Scratch

September 24, 2023 Post a Comment

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From Scratch Yellow Cake {Homemade Butter Cake Recipe} from thebestcakerecipes.com

Description

Are you in the mood for something sweet and indulgent? Perhaps a cake will do the trick. Making a cake from scratch may seem intimidating, but don't worry; this recipe is easy to follow and will yield a delicious, moist cake that will have everyone asking for seconds.

Prep Time

Preparation will take about 20 minutes.

Cook Time

Cooking time will vary depending on your oven, but it should take about 30-35 minutes.

Ingredients

For this recipe, you'll need: - 2 cups of all-purpose flour - 2 cups of granulated sugar - ¾ cups of unsalted butter, softened - 3 large eggs - 1 cup of whole milk - 1 tablespoon of baking powder - 1 teaspoon of vanilla extract - ½ teaspoon of salt

Equipment

To make this cake, you'll need: - A mixing bowl - A hand mixer or stand mixer - A 9-inch cake pan - Parchment paper - Measuring cups and spoons

Method

1. Preheat your oven to 350°F. Grease a 9-inch cake pan and line it with parchment paper. 2. In a mixing bowl, combine the flour, baking powder, and salt. Mix well and set aside. 3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, and beat well after each addition. 5. Add the vanilla extract to the mixture. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix well after each addition. 7. Pour the batter into the prepared cake pan. 8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 10 minutes. 10. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.

Notes

- You can substitute the whole milk for any other type of milk. - Make sure your butter is at room temperature before starting the recipe. - To make a chocolate cake, add 1/2 cup of unsweetened cocoa powder to the flour mixture. - To make a lemon cake, add 1 tablespoon of lemon zest to the batter.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains: - 330 calories - 10 grams of fat - 55 grams of carbohydrates - 4 grams of protein

Recipes FAQ

Can I use salted butter instead of unsalted butter?

You can use salted butter, but you'll need to reduce the amount of salt called for in the recipe.

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can experiment with other types of flour like cake flour or whole wheat flour.

Recipe Tips

- Make sure your oven is preheated to the correct temperature before baking the cake. - Don't overmix the batter, or your cake may turn out tough. - Let the cake cool completely before frosting or adding any toppings.