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Easy Beef Enchilada Sauce Recipe

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Homemade Beef Enchiladas
Homemade Beef Enchiladas from thestayathomechef.com

Description

This beef enchilada sauce recipe is a quick and easy way to make a delicious sauce for your enchiladas. It has a rich, savory flavor that pairs perfectly with beef, but can also be used with chicken or vegetarian options. This recipe is perfect for those who are short on time but still want to enjoy a homemade enchilada sauce.

Prep Time

The prep time for this recipe is minimal. It should take no more than 10 minutes to gather all your ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) diced green chilies
  • 1/4 cup water

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef, onion, and garlic to the skillet. Cook until the beef is browned and the onion is tender.
  3. Add the chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
  4. Add the diced tomatoes, tomato sauce, diced green chilies, and water to the skillet. Stir to combine.
  5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
  6. Remove from heat and let cool for a few minutes.
  7. Puree the mixture in a blender or food processor until smooth.
  8. Return the mixture to the skillet and cook for an additional 5-10 minutes until thickened.
  9. Remove from heat and let cool for a few minutes before using in your enchilada recipe.

Notes

  • This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can adjust the amount of chili powder and cumin to your liking.
  • If you prefer a spicier sauce, you can add additional diced green chilies or a small amount of cayenne pepper.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 90
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Total carbohydrates: 5g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 7g

Recipes FAQ

What can I use instead of ground beef?

You can use ground chicken, turkey, or pork instead of beef. If you prefer a vegetarian option, you can use a meat substitute or omit the meat altogether.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container or freezer bag.

Can I make this sauce spicy?

Yes, you can make this sauce as spicy as you like by adding additional diced green chilies or a small amount of cayenne pepper.

Recipe Tips

  • Make sure to brown the ground beef and onions well to develop a deep, rich flavor in the sauce.
  • If the sauce is too thick, you can add additional water or chicken broth to thin it out.
  • If you prefer a smoother sauce, you can skip the pureeing step and simply cook the sauce until it thickens to your desired consistency.

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