If you're looking for a delicious and easy-to-make appetizer that will impress your guests, look no further than these spinach puffs. These bite-sized puffs are filled with a creamy spinach and cheese mixture and baked until golden brown. They are perfect for any occasion, from a casual dinner party to a fancy cocktail party.
Prep Time
Preparation time for these spinach puffs is only 15 minutes. You can make them ahead of time and refrigerate them until you're ready to bake them.
Cook Time
The cook time for this recipe is only 20 minutes. The puffs should be baked until they are golden brown and puffed up.
Ingredients
For this recipe, you will need: - 1 package of frozen puff pastry, thawed - 1 cup of chopped fresh spinach - 1/2 cup of cream cheese, softened - 1/2 cup of grated Parmesan cheese - 1/4 cup of chopped green onions - 1 egg, beaten - Salt and pepper to taste
Equipment
To make these spinach puffs, you will need: - Baking sheet - Parchment paper - Mixing bowl - Pastry brush
Method
1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. 2. In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan cheese, green onions, salt, and pepper. Mix well. 3. Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into 16 squares. 4. Spoon 1 tablespoon of the spinach mixture onto the center of each square. 5. Brush the edges of the pastry with the beaten egg. 6. Fold the pastry over the filling to form a triangle. Press the edges together with a fork to seal. 7. Place the spinach puffs onto the prepared baking sheet. 8. Brush the tops of the puffs with the remaining egg. 9. Bake for 20 minutes, or until the puffs are golden brown and puffed up.
Notes
These spinach puffs can be made ahead of time and refrigerated until you're ready to bake them. You can also freeze them before baking and bake them straight from the freezer.
Nutrition Info
Each spinach puff contains approximately: - 120 calories - 7g fat - 10g carbohydrates - 3g protein
Recipes FAQ
Q: Can I use fresh puff pastry for this recipe? A: Yes, you can use fresh puff pastry instead of frozen. Just make sure to follow the manufacturer's instructions for baking. Q: Can I use frozen spinach for this recipe? A: Yes, you can use frozen spinach instead of fresh. Just make sure to thaw it and squeeze out any excess water before using it in the recipe.
Recipe Tips
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out during baking. - You can add other ingredients to the spinach mixture, such as chopped artichoke hearts or sun-dried tomatoes, for extra flavor. - Serve these spinach puffs warm for the best texture and flavor.
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