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Delicious And Easy Recipes For Argentina Cookies

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5Minute Alfajores Argentine Cookies — The Diva Dish
5Minute Alfajores Argentine Cookies — The Diva Dish from www.thediva-dish.com

Description

Argentina is known for its delicious cuisine, and one of its specialties is cookies. These cookies are perfect for tea time, dessert, or just as a snack. They come in different shapes, sizes, and flavors. Some of the most popular cookies include alfajores, butter cookies, and dulce de leche cookies. In this article, we will share some easy recipes for Argentina cookies that you can make at home.

Prep Time and Cook Time

The prep time and cook time for these recipes vary. Generally, it takes around 30 minutes to prepare the dough and another 20 minutes to bake the cookies. However, some recipes require chilling the dough for a few hours or overnight. So, make sure to read the recipe carefully before starting.

Ingredients

The ingredients for Argentina cookies are simple and easy to find. They include flour, sugar, butter, eggs, vanilla extract, and baking powder. Some recipes also require cornstarch, dulce de leche, or chocolate chips. You can find these ingredients at your local grocery store or online.

Equipment

To make Argentina cookies, you need basic baking equipment such as a mixing bowl, a wooden spoon or electric mixer, measuring cups, and spoons. You also need a baking sheet, parchment paper, and a cooling rack. Some recipes require a rolling pin, cookie cutters, or piping bags.

Method

The method for making Argentina cookies is simple and straightforward. First, you need to mix the dry ingredients in a bowl. Then, you add the wet ingredients and mix until you get a smooth dough. Next, you shape the dough into balls, cut it into shapes, or pipe it onto the baking sheet. Lastly, you bake the cookies in the oven until they are golden brown. Each recipe may have different steps, so make sure to follow the directions carefully.

Notes

Here are some tips to make your Argentina cookies turn out perfect: - Use room temperature ingredients for better mixing and baking. - Chill the dough if the recipe requires it to prevent spreading. - Use a cookie scoop or spoon to get even-sized cookies. - Use parchment paper to prevent sticking and make cleaning up easier. - Let the cookies cool completely before storing them in an airtight container.

Nutrition Info

The nutrition information for Argentina cookies varies depending on the recipe and serving size. Generally, they are high in calories, fat, and sugar. However, you can make them healthier by using substitutes such as whole wheat flour, coconut oil, or honey. You can also control the portion size to limit your intake.

Recipes FAQ

Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter if you prefer. However, the taste and texture may be slightly different. Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap or a freezer bag and label it with the date and recipe name. Thaw it in the fridge overnight before using it. Q: Can I use a different flavor extract? A: Yes, you can use a different flavor extract such as almond, lemon, or orange. It will give your cookies a unique taste.

Recipe Tips

- Use unsalted butter for better flavor control. - Sift the flour and baking powder to prevent lumps. - Add a pinch of salt to enhance the flavor. - Decorate the cookies with sprinkles, nuts, or powdered sugar for a festive look. - Experiment with different flavors and shapes to find your favorite recipe.

Recipe 1: Alfajores

Ingredients:

  • 1 cup cornstarch
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, at room temperature
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • dulce de leche, for filling
  • powdered sugar, for dusting

Directions:

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a bowl, mix the cornstarch, flour, and baking powder.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and vanilla extract and mix well.
  4. Add the dry ingredients to the wet ingredients and mix until you get a smooth dough.
  5. Roll out the dough on a floured surface to 1/4 inch thickness. Cut out circles using a cookie cutter or a glass.
  6. Place the cookies on the baking sheet and bake for 10-12 minutes or until lightly golden.
  7. Let the cookies cool completely. Spread dulce de leche on one cookie and sandwich it with another cookie.
  8. Dust the cookies with powdered sugar before serving.

Recipe 2: Butter Cookies

Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1 cup unsalted butter, at room temperature
  • 1 egg yolk
  • 1 tsp vanilla extract

Directions:

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a bowl, mix the flour and sugar.
  3. In another bowl, cream the butter until soft. Add the egg yolk and vanilla extract and mix well.
  4. Add the dry ingredients to the wet ingredients and mix until you get a smooth dough.
  5. Roll out the dough on a floured surface to 1/4 inch thickness. Cut out shapes using cookie cutters.
  6. Place the cookies on the baking sheet and bake for 12-15 minutes or until lightly golden.
  7. Let the cookies cool on a wire rack before serving.

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