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Best And Easy Dessert Recipes Ever

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60+ Easy Dessert Recipes Ideas for Easiest Homemade Desserts with Cake
60+ Easy Dessert Recipes Ideas for Easiest Homemade Desserts with Cake from www.delish.com

Description

Desserts are the perfect way to end any meal. They are delicious and satisfying, and they come in all shapes and sizes. Whether you are a chocolate lover or prefer something fruity, there is a dessert out there for everyone. In this article, we will be sharing the best and easiest dessert recipes that you can make at home. These recipes are perfect for any occasion, whether you are hosting a dinner party or simply want to treat yourself to something sweet.

Prep Time and Cook Time

All of the recipes in this article have a prep time of 15 minutes or less and a cook time of 30 minutes or less. These desserts are perfect for those who want something quick and easy to make.

Ingredients

All of the ingredients used in these dessert recipes are easy to find and can be purchased at your local grocery store. Some of the common ingredients used in these recipes include flour, sugar, butter, milk, eggs, and vanilla extract. You can also customize these recipes by adding your favorite fruits, nuts, or chocolate.

Equipment

To make these desserts, you will need basic kitchen equipment such as mixing bowls, measuring cups, and spoons. You will also need baking sheets, cake pans, or muffin tins depending on the recipe you choose.

Method

Each recipe in this article has a detailed step-by-step method that is easy to follow. The instructions are clear and concise, making it easy for even novice bakers to create delicious desserts.

Notes

Some of these recipes can be made ahead of time and stored in the refrigerator or freezer until you are ready to serve them. Make sure to read the notes section of each recipe for specific instructions on how to store and reheat the dessert.

Nutrition Info

The nutrition information for each recipe is included in this article. These desserts are meant to be enjoyed in moderation, but it's always good to know the nutritional value of what you are eating.

Recipes FAQ

Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute ingredients in these recipes. However, keep in mind that the texture and flavor of the dessert may be slightly different. Q: Can I double or halve the recipes? A: Yes, you can double or halve the recipes depending on the number of servings you need. Just make sure to adjust the ingredients accordingly. Q: Can I make these desserts ahead of time? A: Yes, some of these desserts can be made ahead of time and stored in the refrigerator or freezer until you are ready to serve them.

Recipe Tips

1. Make sure to measure your ingredients accurately to ensure the best results. 2. Use room temperature ingredients for best mixing results. 3. Follow the recipe instructions carefully to achieve the best texture and flavor. 4. Let your desserts cool completely before serving to avoid a messy presentation. 5. Have fun and experiment with different flavors and toppings for a unique twist on these classic desserts.

Recipes

1. Classic Chocolate Chip Cookies

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 24 cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Method:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate mixing bowl, cream the butter with the white and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chocolate chips.
  7. Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them out evenly.
  8. Bake for 12-15 minutes or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes:

Store any leftover cookies in an airtight container at room temperature for up to 3 days.

Nutrition Info:

Per Serving (1 cookie): Calories 230 | Total Fat 11g | Saturated Fat 7g | Cholesterol 35mg | Sodium 130mg | Total Carbohydrate 31g | Dietary Fiber 1g | Total Sugars 22g | Protein 2g

2. Fruit Tart

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 8

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 2 cups fresh fruit (strawberries, blueberries, kiwi, etc.)
  • 1/2 cup apricot jam

Method:

  1. Preheat your oven to 350°F (180°C). Grease a 9-inch tart pan.
  2. In a mixing bowl, whisk together the flour, sugar, and salt.
  3. In a separate mixing bowl, cream the butter until light and fluffy.
  4. Add the egg yolk and vanilla extract, and mix until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Press the dough into the prepared tart pan, making sure to cover the bottom and sides evenly.
  7. Bake for 15-20 minutes or until the edges are golden brown. Let cool completely.
  8. Arrange the fruit on top of the tart in a decorative pattern.
  9. In a small saucepan, heat the apricot jam until it is melted and smooth.
  10. Brush the melted jam over the fruit to create a glaze.
  11. Chill the tart for at least 1 hour before serving.

Notes:

You can use any combination of fresh fruit that you like for this tart.

Nutrition Info:

Per Serving: Calories 290 | Total Fat 14g | Saturated Fat 8g | Cholesterol 60mg | Sodium 70mg | Total Carbohydrate 38g | Dietary Fiber 2g | Total Sugars 21g | Protein 3g

3. Mini Cheesecakes

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 12 mini cheesecakes

Ingredients:

  • 1 cup graham cracker crumbs
  • 3 tbsp sugar
  • 3 tbsp unsalted butter, melted
  • 8 oz cream cheese, at room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract

Method:

  1. Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
  3. Divide the crumb mixture evenly between the muffin cups, pressing it down with your fingers to create a crust.
  4. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the egg and vanilla extract, and mix until well combined.
  6. Spoon the cream cheese mixture over the crusts, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes or until the cheesecakes are set but still slightly jiggly in the center.
  8. Let the cheesecakes cool to room temperature, then chill in the refrigerator for at least 1 hour before serving.

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