Baking Soda Biscuits Recipe Easy: A Delicious And Simple Treat

September 20, 2023 Post a Comment

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Description

Baking soda biscuits are a simple and tasty treat that can be enjoyed with a variety of dishes. They are quick and easy to make, requiring only a few basic ingredients and minimal time in the oven. These biscuits are perfect for breakfast, brunch, or as a side dish for dinner.

Prep Time

The prep time for baking soda biscuits is minimal, taking only about 10 minutes. This includes gathering your ingredients and mixing them together.

Cook Time

The cook time for baking soda biscuits is short, taking only about 12-15 minutes in the oven.

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, chilled and cubed
3/4 cup buttermilk

Equipment

To make baking soda biscuits, you will need:

Mixing bowl
Baking sheet
Parchment paper (optional)

Method

1. Preheat oven to 450°F (230°C).
2. In a mixing bowl, combine the flour, baking powder, salt, and baking soda.
3. Add the cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
4. Pour in the buttermilk and mix until just combined.
5. Turn the dough out onto a floured surface and knead gently.
6. Roll the dough out to about 1/2 inch thickness.
7. Cut the dough into biscuits using a round cutter or glass.
8. Place the biscuits onto a baking sheet lined with parchment paper (optional).
9. Bake for 12-15 minutes, or until golden brown.
10. Serve warm and enjoy!

Notes

For best results, make sure your butter is cold and cubed before adding it to the dry ingredients. This will help create a flaky texture in the biscuits. Also, be careful not to overmix the dough as this can result in tough biscuits.

Nutrition Info

This recipe makes 8 biscuits. Each biscuit contains approximately:

Calories: 222
Carbohydrates: 27g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 32mg
Sodium: 372mg
Potassium: 141mg
Fiber: 1g
Sugar: 1g
Vitamin A: 376IU
Calcium: 107mg
Iron: 2mg

Recipes FAQ

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk instead of buttermilk. However, the biscuits may not be as tender and flavorful.

Can I add cheese or herbs to the dough?

Yes, you can add cheese or herbs to the dough to give the biscuits extra flavor. Simply mix in your desired ingredients before adding the buttermilk.

Can I freeze the biscuits?

Yes, you can freeze the biscuits. Allow them to cool completely before placing them in an airtight container or freezer bag. They will keep for up to 3 months in the freezer.

Recipe Tips

Make sure your oven is fully preheated before baking the biscuits to ensure even cooking.
Use a sharp biscuit cutter or glass to cut the dough into biscuits for best results.
For a golden brown crust, brush the tops of the biscuits with melted butter or cream before baking.

Overall, baking soda biscuits are a simple and delicious treat that can be enjoyed any time of day. With just a few basic ingredients and some simple steps, you can whip up a batch of these biscuits in no time. Whether you enjoy them plain or with your favorite toppings, these biscuits are sure to be a hit!