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Baked Ziti With Ground Beef Recipe Easy

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Baked Ziti
Baked Ziti from www.recipelion.com

Description

Baked ziti with ground beef is a classic comfort food that is easy to make and perfect for a family dinner or potluck. This dish is a hearty combination of pasta, meat sauce, and melted cheese that is sure to please everyone at the table. With just a few simple ingredients and some basic kitchen equipment, you can whip up this delicious baked ziti in no time.

Prep Time

The prep time for this baked ziti with ground beef recipe is around 15 minutes.

Cook Time

The cook time for this baked ziti with ground beef recipe is around 45 minutes.

Ingredients

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Equipment

  • Large pot
  • Skillet
  • Baking dish
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Preheat oven to 350°F (175°C).
  2. Cook ziti pasta according to package instructions. Drain and set aside.
  3. While pasta is cooking, brown the ground beef in a skillet over medium heat. Drain any excess fat.
  4. Add onion and garlic to the skillet and cook until onion is translucent.
  5. Add crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
  6. Add cooked pasta to the skillet and mix well.
  7. Transfer the pasta mixture to a baking dish.
  8. Sprinkle Parmesan cheese over the top of the pasta mixture.
  9. Sprinkle mozzarella cheese over the top of the Parmesan cheese.
  10. Bake for 30 minutes or until cheese is melted and bubbly.
  11. Remove from oven and let cool for a few minutes before serving.

Notes

For a little extra flavor, you can add some chopped fresh parsley or basil to the top of the baked ziti before serving.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 540
  • Protein: 32g
  • Fat: 19g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Sugar: 7g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. Penne, rigatoni, or fusilli would all work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can assemble the baked ziti ahead of time and refrigerate it until you are ready to bake it. You may need to add a few extra minutes to the baking time if you are starting with a cold dish.

Can I freeze this recipe?

Yes, you can freeze the baked ziti before or after baking it. If freezing before baking, cover the dish tightly with foil and freeze for up to 3 months. If freezing after baking, let the dish cool completely before wrapping it tightly with foil and freezing for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

Recipe Tips

  • Use a lean ground beef to reduce the fat content of the dish.
  • If you don't have Parmesan cheese, you can use Pecorino Romano or Asiago cheese instead.
  • If you prefer a spicier dish, you can add some crushed red pepper flakes to the meat sauce.
  • If you are using a glass baking dish, be sure to let it come to room temperature before putting it in the oven to avoid the risk of the dish cracking.

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