Blackberry and apple crumble recipe delicious. magazine from www.deliciousmagazine.co.uk
Description
Apple crumble is a classic British dessert that is perfect for any occasion. Made with sweet and tart apples and a delicious crumbly topping, this dessert is sure to be a crowd pleaser. This recipe is easy to follow and can be prepared in just a few simple steps.
Prep Time
15 minutes
Cook Time
45 minutes
Ingredient
For the filling:
6 medium-sized apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp cornstarch
1/4 cup water
For the topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 tsp salt
Equipment
9-inch baking dish
Mixing bowl
Measuring cups and spoons
Pastry cutter or fork
Method
1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and cornstarch. 3. Add the water to the mixture and stir until the apples are evenly coated. 4. Transfer the apple mixture to the baking dish and set aside. 5. In a separate mixing bowl, combine the flour, sugar, butter, and salt. 6. Use a pastry cutter or fork to mix the ingredients together until the mixture resembles coarse crumbs. 7. Sprinkle the crumbly mixture over the top of the apple mixture in the baking dish. 8. Bake for 45 minutes or until the topping is golden brown and the apples are tender. 9. Remove from the oven and let cool for 10 minutes before serving.
Notes
For a variation, add some chopped nuts or oats to the crumble topping for added texture and flavor. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously indulgent treat.
Yes, you can use other fruits such as peaches, berries, or pears. Just make sure to adjust the amount of sugar and spices accordingly.
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.
Can I make this ahead of time?
Yes, you can prepare the crumble ahead of time and store it in the refrigerator until ready to bake. Just make sure to bring it to room temperature before baking.
Recipe Tips
- Make sure to slice the apples evenly so that they cook evenly. - Don't overmix the crumble topping or it will become too soft. - If the topping is browning too quickly, cover the dish with foil for the remaining baking time. - Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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