30 Delicious Dump Cake Recipes: Quick And Easy Cobbler Desserts

September 20, 2023 Post a Comment

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Cherry Dump Cake Cobbler Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

Dump cakes are quick and easy desserts that require minimal effort to make. These cakes are made by "dumping" ingredients into a baking dish and baking until golden brown. They are perfect for busy weeknights, potlucks, and gatherings with friends and family. In this article, we will share 30 delicious dump cake recipes that are sure to satisfy your sweet tooth.

Prep Time and Cook Time

The prep time for dump cakes is usually around 5-10 minutes, depending on the recipe. The cook time can vary, but most dump cakes take around 45 minutes to bake.

Ingredients

The ingredients for dump cakes are simple and easy to find at any grocery store. The basic ingredients include cake mix, fruit, butter, and sugar. You can also add nuts, chocolate chips, or other toppings to customize your cake.

Equipment

To make dump cakes, you will need a baking dish, mixing bowl, and measuring cups and spoons. A hand mixer or whisk can also be useful, but they are not necessary.

Method

To make a dump cake, simply dump the fruit into the bottom of the baking dish. Sprinkle the cake mix on top of the fruit, then pour melted butter over the cake mix. Bake in the oven at 350 degrees Fahrenheit for 45 minutes, or until golden brown.

Notes

Dump cakes can be made with any type of fruit, but some popular choices include cherry, apple, peach, and blueberry. You can also use canned fruit instead of fresh fruit for a quicker and easier recipe. Some dump cake recipes call for additional ingredients, such as cream cheese or caramel sauce, to add extra flavor and richness.

Nutrition Info

Dump cakes are not the healthiest dessert option, as they are high in sugar and calories. However, you can make healthier versions by using low-sugar cake mix and fresh fruit instead of canned fruit.

Recipes FAQ

Q: Can I use a different type of cake mix? A: Yes, you can use any flavor of cake mix that you prefer. Q: Can I use frozen fruit instead of fresh fruit? A: Yes, you can use frozen fruit, but be sure to thaw it first. Q: How long do dump cakes last? A: Dump cakes can be stored in the refrigerator for up to 3 days.

Recipe Tips

1. Use a 9x13 inch baking dish for best results. 2. Be sure to evenly distribute the cake mix and butter over the fruit. 3. Top with whipped cream or ice cream for an extra special treat. 4. Experiment with different fruit and topping combinations to find your favorite recipe.

Recipes

1. Apple Dump Cake

- 1 can apple pie filling

- 1 box yellow cake mix

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spread the apple pie filling in the bottom of a 9x13 inch baking dish. Sprinkle the cake mix on top of the apples. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.

2. Cherry Pineapple Dump Cake

- 1 can cherry pie filling

- 1 can crushed pineapple, drained

- 1 box yellow cake mix

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spread the cherry pie filling and crushed pineapple in the bottom of a 9x13 inch baking dish. Sprinkle the cake mix on top of the fruit. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.

3. Peach Dump Cake

- 2 cans sliced peaches, drained

- 1 box yellow cake mix

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spread the sliced peaches in the bottom of a 9x13 inch baking dish. Sprinkle the cake mix on top of the peaches. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.

4. Blueberry Dump Cake

- 2 cans blueberry pie filling

- 1 box yellow cake mix

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spread the blueberry pie filling in the bottom of a 9x13 inch baking dish. Sprinkle the cake mix on top of the blueberries. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.

5. Pumpkin Dump Cake

- 1 can pumpkin puree

- 1 can evaporated milk

- 3 eggs

- 1 cup sugar

- 1 box yellow cake mix

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, whisk together the pumpkin, evaporated milk, eggs, and sugar. Pour the mixture into a 9x13 inch baking dish. Sprinkle the cake mix on top of the pumpkin mixture. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.

6. Chocolate Cherry Dump Cake

- 1 can cherry pie filling

- 1 box chocolate cake mix

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spread the cherry pie filling in the bottom of a 9x13 inch baking dish. Sprinkle the chocolate cake mix on top of the cherries. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.

7. Lemon Blueberry Dump Cake

- 1 can blueberry pie filling

- 1 box lemon cake mix

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spread the blueberry pie filling in the bottom of a 9x13 inch baking dish. Sprinkle the lemon cake mix on top of the blueberries. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.

8. Caramel Apple Dump Cake

- 1 can apple pie filling

- 1 box yellow cake mix

- 1 cup caramel sauce

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spread the apple pie filling in the bottom of a 9x13 inch baking dish. Drizzle caramel sauce over the apples. Sprinkle the cake mix on top of the caramel sauce. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.

9. Strawberry Rhubarb Dump Cake

- 1 can strawberry pie filling

- 2 cups chopped rhubarb

- 1 box yellow cake mix

- 1/2 cup butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spread the strawberry pie filling and rhubarb in the bottom of a 9x13 inch baking dish. Sprinkle the cake mix on top of the fruit. Pour melted butter over the cake mix. Bake for 45 minutes, or until golden brown.