Easy Lasagna Recipe with Meat Sauce from www.goodhousekeeping.com
Description
Lasagna is a classic Italian dish that can be made in many different ways. This recipe is a three-meat lasagna that is easy to make and delicious to eat. The combination of ground beef, sausage, and bacon adds a unique flavor to the dish. The lasagna is layered with cheese, sauce, and meat, making it a hearty and filling meal that the whole family will love.
Prep Time
The prep time for this recipe is approximately 30 minutes. You will need to cook the meat, prepare the cheese mixture, and assemble the lasagna before baking it in the oven.
Cook Time
The cook time for this recipe is approximately 45 minutes. The lasagna should be cooked until it is hot and bubbly, and the cheese is melted and golden brown.
Ingredients
1 pound ground beef
1 pound Italian sausage
6 strips of bacon, chopped
1 onion, chopped
2 cloves garlic, minced
1 can crushed tomatoes (28 ounces)
1 can tomato paste (6 ounces)
1 cup water
1 tablespoon sugar
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 package lasagna noodles (16 ounces)
1 container ricotta cheese (15 ounces)
2 cups shredded mozzarella cheese (8 ounces)
1/2 cup grated Parmesan cheese
2 eggs
Equipment
Large pot
Frying pan
Baking dish (9x13 inches)
Mixing bowl
Spatula
Whisk
Method
1. Preheat the oven to 375 degrees F. 2. In a large pot, cook the ground beef, sausage, and bacon over medium-high heat until browned. Drain the excess fat. 3. Add the onion and garlic to the pot and cook until softened. 4. Add the crushed tomatoes, tomato paste, water, sugar, basil, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes. 5. Cook the lasagna noodles according to the package directions. 6. In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and eggs. Mix well. 7. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. 8. Layer the lasagna noodles on top of the sauce, followed by a layer of the cheese mixture, and then another layer of the meat sauce. Repeat the layers until all of the ingredients are used up. 9. Top the lasagna with the remaining mozzarella cheese. 10. Cover the baking dish with foil and bake for 25 minutes. 11. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and golden brown. 12. Let the lasagna cool for a few minutes before serving.
Notes
This recipe can be made ahead of time and stored in the refrigerator. Simply cover the baking dish with foil and refrigerate until ready to bake. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven at 375 degrees F for 45 minutes.
Nutrition Info
This recipe makes 12 servings. Each serving contains approximately 520 calories, 29g fat, 31g protein, and 32g carbohydrates.
Recipes FAQ
Q: Can I use a different type of meat in this recipe? A: Yes, you can use any type of ground meat that you prefer. Q: Can I use fresh herbs instead of dried herbs? A: Yes, you can use fresh herbs instead of dried herbs. Use three times the amount of fresh herbs as you would dried herbs. Q: Can I use no-boil lasagna noodles? A: Yes, you can use no-boil lasagna noodles in this recipe. Simply follow the package instructions for baking.
Recipe Tips
- Be sure to drain the excess fat from the meat after cooking to prevent the lasagna from being too greasy. - Don't overcook the lasagna noodles. They should be al dente so that they don't become mushy when baked. - Let the lasagna cool for a few minutes before serving to allow the layers to set.
Post a Comment for "3 Meat Lasagna Recipe Easy"