10 Easy Chicken Recipes
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Description
This article will provide 10 easy chicken recipes that are perfect for any meal. Each recipe will include prep time, cook time, ingredients, equipment, method, notes, nutrition info, recipe FAQ, and recipe tips. These recipes are perfect for anyone who wants to make a delicious meal without spending hours in the kitchen.Prep Time and Cook Time
Each recipe will include prep time and cook time. Prep time is the amount of time it takes to prepare the ingredients before cooking. Cook time is the amount of time it takes to cook the recipe. These times may vary depending on the recipe and the equipment used.Ingredients and Equipment
Each recipe will include a list of ingredients and equipment needed. These ingredients and equipment can be found at any grocery store or online. Some recipes may require special equipment, but most can be made with basic kitchen tools.Method
Each recipe will include a step-by-step method for preparing and cooking the recipe. These methods are easy to follow and can be adjusted to suit your taste preferences. The methods may vary depending on the recipe and the equipment used.Notes
Each recipe will include notes about the recipe. These notes may include tips for making the recipe, variations on the recipe, or suggestions for serving the recipe. These notes can help you make the recipe even better.Nutrition Info
Each recipe will include nutrition information. This information can help you make informed choices about the foods you eat. The nutrition information may vary depending on the recipe and the ingredients used.Recipe FAQ
Each recipe will include a recipe FAQ. This FAQ will answer any questions you may have about the recipe. These questions may include substitutions, cooking times, or storage instructions.Recipe Tips
Each recipe will include recipe tips. These tips can help you make the recipe even better. These tips may include suggestions for ingredient substitutions, cooking techniques, or serving suggestions.1. Lemon Garlic Chicken
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Equipment:
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
Method:
- In a small bowl, mix together the lemon juice, lemon zest, garlic, olive oil, salt, pepper, and oregano.
- Place the chicken breasts in a large skillet and pour the lemon garlic mixture over the chicken.
- Cook the chicken over medium-high heat for 5-7 minutes on each side, or until the chicken is cooked through and no longer pink in the middle.
- Serve the chicken with your favorite side dish.
Notes:
- This recipe can be made with chicken thighs instead of chicken breasts.
- You can also add vegetables, such as broccoli or carrots, to the skillet for a complete meal.
Nutrition Info:
- Calories: 230
- Protein: 28g
- Carbohydrates: 4g
- Fat: 11g
Recipe FAQ:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts.
- Can I add vegetables to the skillet? Yes, you can add vegetables, such as broccoli or carrots, to the skillet for a complete meal.
Recipe Tips:
- If you don't have fresh lemons, you can use bottled lemon juice instead.
- Make sure to let the chicken rest for a few minutes before slicing it, to allow the juices to redistribute.
2. Chicken and Broccoli Stir-Fry
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head broccoli, cut into florets
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
Equipment:
- Wok or large skillet
- Measuring cups and spoons
- Knife and cutting board
Method:
- In a small bowl, whisk together the soy sauce, cornstarch, sesame oil, and red pepper flakes. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the chicken and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink in the middle.
- Add the broccoli, red bell pepper, and garlic to the wok or skillet and stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
- Pour the soy sauce mixture over the chicken and vegetables and stir-fry for another 1-2 minutes, or until the sauce has thickened.
- Serve the stir-fry with rice or noodles.
Notes:
- This recipe can be made with any vegetables you have on hand.
- You can also add sliced onions, mushrooms, or snow peas to the stir-fry.
Nutrition Info:
- Calories: 280
- Protein: 30g
- Carbohydrates: 12g
- Fat: 12g
Recipe FAQ:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts.
- Can I use a different type of oil? Yes, you can use any type of oil you have on hand.
Recipe Tips:
- Cut the chicken and vegetables into similar-sized pieces to ensure even cooking.
- Make sure to stir-fry the vegetables quickly to maintain their crispness.
3. Chicken Parmesan Casserole
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- 9x13 inch baking dish
- Measuring cups and spoons
- Knife and cutting board
Method:
- Preheat the oven to 375 degrees F.
- In a large bowl, mix together the chicken, marinara sauce, mozzarella cheese, Parmesan cheese, breadcrumbs, basil, olive oil, salt, and black pepper.
- Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve the c
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