Wings Recipe Baked Easy
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Description
Are you looking for a delicious and easy recipe for wings? Look no further! This baked wings recipe is perfect for any occasion, whether it's a game day party or a family dinner. The recipe is simple to follow and requires few ingredients, making it a great option for beginner cooks.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 40 minutes.Ingredients
Here are the ingredients you’ll need to make this baked wings recipe:- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup butter
- 1/4 cup hot sauce
Equipment
To make this recipe, you will need:- Baking sheet
- Parchment paper
- Bowl
- Whisk
Method
Follow these easy steps to make this delicious baked wings recipe:- Preheat oven to 400°F.
- Cover a baking sheet with parchment paper.
- In a bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
- Add chicken wings to the bowl and toss to coat.
- Melt butter in a separate bowl and mix in hot sauce.
- Dip each chicken wing in the butter mixture and place on the baking sheet.
- Bake for 40 minutes, flipping halfway through.
- Remove from oven and let cool for a few minutes before serving.
Notes
For extra crispy wings, you can broil them for 2-3 minutes after baking. Be sure to keep an eye on them so they don't burn.Nutrition Info
Here is the nutrition information for this baked wings recipe:- Serving size: 1 wing
- Calories: 86
- Protein: 4g
- Fat: 6g
- Carbohydrates: 3g
- Sugar: 0g
- Fiber: 0g
Recipe FAQ
Can I make these wings ahead of time?
Yes! You can make these wings ahead of time and reheat them in the oven at 350°F for 10-15 minutes.Can I use a different hot sauce?
Yes! You can use any type of hot sauce you like.Can I use chicken drumettes instead of wings?
Yes! You can use chicken drumettes instead of wings for this recipe.Recipe Tips
- For extra flavor, you can add a pinch of cayenne pepper to the flour mixture.
- Be sure to let the wings cool for a few minutes before serving to avoid burning your mouth.
- For a healthier option, you can use skinless chicken wings.
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