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Very Easy Elephant Ears Recipe

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Easy Four Ingredient Elephant Ears Fair food recipes, Elephant ears recipe, Grand biscuit recipes
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Description

If you're looking for a quick and easy dessert recipe that will truly impress your guests, look no further than elephant ears. These delicious treats are made from puff pastry and cinnamon sugar and are perfect for any occasion. Whether you're hosting a dinner party or just want a sweet treat after dinner, you can't go wrong with this recipe.

Prep Time

The prep time for this recipe is minimal. You'll only need to spend about 10 minutes getting everything ready before you can start cooking.

Cook Time

The cook time for this recipe is also short. You'll only need to bake the elephant ears for about 15 minutes.

Ingredients

To make elephant ears, you'll need the following ingredients:
  • 1 sheet of puff pastry (thawed)
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup unsalted butter (melted)

Equipment

To make elephant ears, you'll need the following equipment:
  • Baking sheet
  • Parchment paper
  • Basting brush

Method

To make elephant ears, follow these simple steps:
  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, mix together the sugar and cinnamon.
  4. Roll out the puff pastry on a lightly floured surface.
  5. Brush the melted butter over the entire surface of the pastry.
  6. Sprinkle the cinnamon sugar mixture over the buttered pastry.
  7. Starting at one end, roll the pastry tightly into a log.
  8. Cut the log into 1/2-inch slices.
  9. Place the slices on the prepared baking sheet, leaving about 2 inches between each slice.
  10. Bake for 15 minutes, or until the elephant ears are golden brown and puffy.
  11. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  12. Serve and enjoy!

Notes

These elephant ears are best served fresh out of the oven, but they can be stored in an airtight container for up to 3 days. To reheat, simply place them in a preheated oven at 350 degrees F for a few minutes until warm.

Nutrition Info

This recipe makes about 12 elephant ears. Each elephant ear contains approximately:
  • Calories: 135
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 15mg
  • Sodium: 71mg
  • Total carbohydrates: 15g
  • Dietary fiber: 0g
  • Sugars: 7g
  • Protein: 1g

Recipes FAQ

Q: Can I use frozen puff pastry?
A: Yes, just make sure to thaw it before using. Q: Can I use margarine instead of butter?
A: Yes, you can use margarine instead of butter. Q: Can I add other spices to the cinnamon sugar mixture?
A: Yes, you can add other spices like nutmeg, ginger, or allspice to the mixture.

Recipe Tips

  • Make sure to roll the pastry tightly to ensure that the elephant ears are fluffy and puffy.
  • Don't be afraid to experiment with different flavors and spices to create your own unique version of elephant ears.
  • For an extra special treat, serve the elephant ears with a scoop of vanilla ice cream or whipped cream.

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