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Vermicelli Noodles Recipe Easy

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Fried Vermicelli Noodles Asian Inspirations
Fried Vermicelli Noodles Asian Inspirations from asianinspirations.com.au

Description

Vermicelli noodles are thin and delicate noodles that are commonly used in Asian cuisine. They are made from rice flour and are gluten-free. Vermicelli noodles are often used in soups, salads, and stir-fries. This easy vermicelli noodles recipe is a perfect dish to make for a quick and delicious meal.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is only 10 minutes.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 package of vermicelli noodles
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 medium-sized onion, sliced
  • 1 bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup of chopped cabbage
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1/2 cup of water
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Equipment

For this recipe, you will need a wok or a large skillet.

Method

Step 1: Cook the Vermicelli Noodles

Bring a pot of water to boil. Add the vermicelli noodles and cook for about 3-5 minutes, or until they are soft and tender. Drain the noodles and set them aside.

Step 2: Prepare the Vegetables

In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds. Add the sliced onion, bell pepper, and carrot. Sauté for 3-5 minutes, or until the vegetables are slightly tender. Add the chopped cabbage and stir-fry for another 2-3 minutes.

Step 3: Make the Sauce

In a small bowl, mix together the soy sauce, fish sauce, sugar, and water. Add the sauce to the wok or skillet and stir-fry for about 1-2 minutes.

Step 4: Combine the Noodles and Vegetables

Add the cooked vermicelli noodles to the wok or skillet. Toss them with the vegetables and sauce until they are well combined. Season with salt and pepper to taste.

Step 5: Garnish and Serve

Garnish the vermicelli noodles with chopped cilantro and serve hot.

Notes

You can customize this recipe by adding your favorite vegetables or protein. Shrimp, chicken, or tofu are great additions to this dish. You can also adjust the amount of soy sauce, fish sauce, and sugar to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 210
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 4g
  • Fiber: 3g
  • Sugar: 8g
  • Sodium: 700mg

Recipes FAQ

What are vermicelli noodles?

Vermicelli noodles are thin and delicate noodles that are commonly used in Asian cuisine. They are made from rice flour and are gluten-free.

How do you cook vermicelli noodles?

To cook vermicelli noodles, bring a pot of water to boil. Add the noodles and cook for about 3-5 minutes, or until they are soft and tender. Drain the noodles and set them aside.

Can you customize this recipe?

Yes, you can customize this recipe by adding your favorite vegetables or protein. Shrimp, chicken, or tofu are great additions to this dish. You can also adjust the amount of soy sauce, fish sauce, and sugar to your liking.

Recipe Tips

  • Make sure to not overcook the vermicelli noodles, as they will become mushy.
  • You can use any vegetables you have on hand for this recipe.
  • For a spicier version, add some chili flakes or sriracha sauce.
  • Make sure to have all the ingredients prepared before starting to cook.

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