Buttery & sweet shortcrust pastry as easy as (mince) pie Moorlands Eater from moorlandseater.com
Description
Mince pies are a traditional British holiday treat that are typically filled with a mixture of dried fruits and spices. This unbelievably easy mince pie recipe is perfect for those who want to make their own mince pies but don't have a lot of time or experience in the kitchen. These pies are deliciously sweet and filled with a spiced fruit mixture that is sure to impress your friends and family this holiday season.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
The ingredients for this recipe include: - 1 package of pre-made pie crusts - 1 jar of mincemeat filling - 1 egg - 1 tablespoon of water - Powdered sugar (optional)
Equipment
The equipment you will need for this recipe includes: - Rolling pin - 3 inch round cookie cutter - Pastry brush - Muffin tin
Method
1. Preheat your oven to 375°F. 2. Roll out your pre-made pie crusts on a floured surface until they are about 1/8 inch thick. 3. Cut out 12 circles using the 3 inch cookie cutter. 4. Place each circle in a muffin tin, pressing them down gently to form the shape of the tin. 5. Spoon the mincemeat filling into each pie crust, filling them about 2/3 of the way full. 6. Using a small cookie cutter, cut out shapes from the remaining pie crust and place them on top of the filling. 7. In a small bowl, whisk together the egg and water to create an egg wash. 8. Brush the egg wash over the top of each pie. 9. Bake the pies for 25 minutes or until the crust is golden brown. 10. Allow the pies to cool for a few minutes before removing them from the muffin tin. 11. If desired, sprinkle powdered sugar over the top of the pies before serving.
Notes
- This recipe makes 12 mince pies. - You can make your own mincemeat filling if you prefer. - These pies can be stored in an airtight container for up to 3 days.
Q: Can I make my own pie crust for this recipe? A: Yes, you can make your own pie crust if you prefer. Q: Can I use a different filling? A: Yes, you can use a different filling if you prefer. Q: How long do these pies last? A: These pies can be stored in an airtight container for up to 3 days.
Recipe Tips
- Be sure to use a pastry brush to evenly distribute the egg wash over the tops of the pies. - You can use any shape cookie cutter to create the cutouts for the top of the pies. - Sprinkle powdered sugar over the top of the pies just before serving for an extra touch of sweetness.
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