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Udon Miso Soup Recipe Easy

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Description

Udon Miso Soup is a quick and easy soup that is perfect for a cold winter day or a quick lunch. The soup is made with udon noodles, miso paste, and a variety of vegetables. The broth is savory and slightly sweet, making it comforting and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 4 cups of water
  • 2 tbsp of miso paste
  • 2 tbsp of soy sauce
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, peeled and grated
  • 1 carrot, sliced
  • 1/2 cup of sliced mushrooms
  • 2 packs of udon noodles
  • 1 green onion, sliced
  • Sesame oil, to taste

Equipment

  • A large pot
  • A cutting board
  • A knife
  • A grater
  • A spoon

Method

  1. Bring the water to a boil in a large pot.
  2. Add the miso paste, soy sauce, garlic, and ginger to the pot.
  3. Stir well to combine all the ingredients.
  4. Add the sliced carrots and mushrooms to the pot.
  5. Simmer for 5-7 minutes, or until the vegetables are tender.
  6. Add the udon noodles to the pot and cook for an additional 3-4 minutes, or until the noodles are tender.
  7. Remove the pot from the heat and let it sit for 1-2 minutes.
  8. Stir in the sliced green onions and sesame oil.
  9. Serve hot and enjoy!

Notes

  • You can add any vegetables you like to this soup, such as broccoli, spinach, or bok choy.
  • If you are using dried udon noodles, cook them according to the package instructions before adding them to the soup.
  • Adjust the amount of miso paste and soy sauce to your taste.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 290
  • Carbohydrates: 50g
  • Protein: 12g
  • Fat: 4g
  • Sodium: 1450mg
  • Potassium: 350mg
  • Fiber: 2g

Recipes FAQ

What is miso paste?

Miso paste is a traditional Japanese ingredient made from fermented soybeans, rice or barley, salt, and koji. It is commonly used in soups, marinades, and sauces to add a savory and slightly sweet flavor.

Can I use other types of noodles?

Yes, you can use other types of noodles such as soba, rice noodles, or even spaghetti, but the cooking time may vary.

Can I make this soup vegan?

Yes, you can make this soup vegan by using vegetable broth instead of water and omitting the sliced meat or seafood.

Recipe Tips

  • Make sure to use a good quality miso paste for the best flavor.
  • Grating the ginger will help release its flavor into the soup.
  • Adjust the amount of water to your desired consistency.
  • Garnish with sesame seeds or chopped cilantro for extra flavor.

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