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The Best Honey Mustard Easy Recipe

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Honey Mustard Recipe Mama Loves Food
Honey Mustard Recipe Mama Loves Food from www.mamalovesfood.com

Description

This honey mustard easy recipe is perfect for those who are looking for a quick and easy sauce to add to their dishes. This recipe is perfect for dipping chicken tenders, using as a dressing for salads, or as a marinade for meats. The combination of honey and mustard creates a sweet and tangy taste that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is only five minutes. You can quickly gather all of the ingredients and have the sauce ready to go in no time.

Cook Time

There is no cook time for this recipe. Simply mix the ingredients together, and the sauce is ready to use.

Ingredients

  • 1/2 cup honey
  • 1/2 cup dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon

Method

  1. In a mixing bowl, whisk together the honey, dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until the ingredients are well combined.
  2. Taste the sauce and adjust the seasoning if needed.
  3. Use the sauce immediately, or store it in an airtight container in the refrigerator for up to two weeks.

Notes

  • This recipe can easily be doubled or tripled to make a larger batch of sauce.
  • If you want a spicier sauce, you can add a pinch of cayenne pepper to the mixture.
  • If you prefer a smoother sauce, you can blend the ingredients together in a food processor or blender.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 70
  • Total fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 17g
  • Protein: 1g

Recipe FAQ

What can I use honey mustard sauce for?

Honey mustard sauce is incredibly versatile and can be used for a variety of dishes. It's perfect for dipping chicken tenders, using as a dressing for salads, or as a marinade for meats.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to two weeks.

Can I adjust the sweetness or tanginess of the sauce?

Yes, you can adjust the sweetness or tanginess of the sauce by adding more or less honey, apple cider vinegar, or dijon mustard.

Recipe Tips

  • Make sure to whisk the ingredients together well to ensure that the flavors are evenly distributed.
  • If you prefer a thinner sauce, you can add a little bit of water or apple cider vinegar to the mixture.
  • For a more intense flavor, you can let the sauce sit in the refrigerator for a few hours before using it.

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