Super Easy Crock Pot Chili Recipe
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Description
This super easy crock pot chili recipe is perfect for those busy weeknights when you want a hearty meal without all the fuss. It's packed with flavor and can be customized to your liking with your favorite toppings. Plus, it's a great way to use up any leftover vegetables or beans you may have in your fridge or pantry.Prep Time
Prep time for this recipe is minimal. It should take you no more than 15 minutes to chop up your vegetables and brown your ground beef.Cook Time
Once everything is prepped, you can throw it all into your crock pot and let it cook for 6-8 hours on low or 3-4 hours on high.Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- Salt and pepper to taste
Equipment
- Crock pot/slow cooker
- Cutting board
- Knife
- Can opener
- Measuring spoons
- Large skillet
- Wooden spoon
Method
- Begin by browning your ground beef in a large skillet over medium-high heat. Once it's cooked through, drain any excess fat.
- Add your chopped onion, green bell pepper, and minced garlic to the skillet with the ground beef. Cook for 5-7 minutes, or until the vegetables are soft.
- Transfer the ground beef and vegetable mixture to your crock pot.
- Add your drained and rinsed kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, and paprika to the crock pot. Stir everything together until it's well combined.
- Season with salt and pepper to taste.
- Cover your crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
- When it's done cooking, give it one final stir and adjust the seasoning if needed.
- Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Notes
This recipe is very forgiving, so feel free to adjust the ingredients and seasonings to your liking. If you like your chili spicier, add some red pepper flakes or a diced jalapeño pepper. If you prefer a thicker chili, add less tomato sauce or drain the diced tomatoes before adding them to the crock pot.Nutrition Info
This recipe makes 6 servings. Each serving contains approximately:- Calories: 315
- Protein: 22g
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 10g
- Sugar: 7g
- Sodium: 1084mg
Recipes FAQ
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great substitute for ground beef in this recipe. Just make sure to cook it through before adding it to the crock pot.Can I make this recipe on the stove instead of in a crock pot?
Yes, you can easily adapt this recipe for the stove. Simply follow the instructions for browning the ground beef and cooking the vegetables in a large pot over medium-high heat. Then, add the remaining ingredients to the pot and let it simmer for 30 minutes to an hour.Can I freeze this chili?
Yes, this chili freezes very well. Simply let the chili cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw in the fridge overnight and then heat on the stove or in the microwave until heated through.Recipe Tips
- For an extra boost of flavor, try browning your ground beef with some diced bacon.
- If you don't have canned beans, you can use dried beans instead. Just soak them overnight and cook them according to the package instructions before adding them to the crock pot.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Enjoy this super easy crock pot chili recipe for a delicious and satisfying meal that the whole family will love!
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