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Sugar-Free Angel Food Cake Recipe: Easy And Delicious!

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Easy Recipe Yummy Sugar Free Angel Food Cake Recipe The Healthy Cake Recipes
Easy Recipe Yummy Sugar Free Angel Food Cake Recipe The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

Angel food cake is a classic dessert that is light, fluffy, and delicious. However, it is usually loaded with sugar, making it a no-go for those who are watching their sugar intake. But fear not, because this sugar-free angel food cake recipe is easy to make and tastes just as good as the original!

Prep Time

Prep time for this sugar-free angel food cake recipe is approximately 20 minutes.

Cook Time

Cook time for this sugar-free angel food cake recipe is approximately 35-40 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups granulated sugar substitute
  • 12 large egg whites, at room temperature
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract

Equipment

  • 10-inch tube pan
  • Mixing bowls
  • Electric mixer
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, sift together the flour and sugar substitute.
  3. In a separate mixing bowl, beat the egg whites until frothy.
  4. Add the salt and cream of tartar to the egg whites and continue to beat until stiff peaks form.
  5. Gently fold the flour mixture into the egg whites, one-third at a time, until fully incorporated.
  6. Stir in the vanilla extract.
  7. Pour the batter into an ungreased 10-inch tube pan and smooth the top with a spatula.
  8. Bake for 35-40 minutes or until the cake is lightly browned and springs back when touched.
  9. Remove the cake from the oven and invert the pan onto a cooling rack.
  10. Allow the cake to cool completely before removing it from the pan.

Notes

  • Make sure your egg whites are at room temperature before beating them.
  • Do not grease your tube pan, as the cake needs to cling to the sides of the pan to rise properly.
  • Allow the cake to cool completely before removing it from the pan.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 85
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 108mg
  • Total carbohydrates: 18g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 3g

Recipe FAQ

What can I use instead of sugar substitute?

You can use regular granulated sugar if you are not watching your sugar intake.

Can I use a different size pan?

Using a different size pan may affect the texture and baking time of the cake.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing.

Recipe Tips

  • To get the most volume out of your egg whites, make sure they are at room temperature before beating them.
  • Be gentle when folding in the flour mixture to avoid deflating the egg whites.
  • Allow the cake to cool completely before removing it from the pan to prevent it from collapsing.

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